Best 3 Cornflake Crust Recipes
Cornflake crust is a crispy, buttery crust that is a delicious addition to many desserts. It is made with cornflakes, butter, and sugar, and can be used as the base for a variety of pies, tarts, and bars. Cornflake crust is easy to make and only requires a few simple ingredients. It is a great option for those who are looking for a quick and easy dessert crust.
Check out the recipes below so you can choose the best recipe for yourself!
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
GRANDMA'S CORNFLAKE PIE CRUST
I haven't had this in years... My grandmother Mabel Kennedy Sullivan use to make this... it is very good.
Provided by Colleen Sowa
Categories Pies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add together: sugar, butter, and crushed corn flake cereal crumbs. Press firmly into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees about 7 -9 minutes. Let cool before adding pie filling.
- 2. Pie fillings: Chocolate, Butterscotch, Coconut.
CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn...
Provided by Jo Zimny
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- 2. Press firmly into a 9" pie plate and chill one hour.
- 3. Fill with your favourite no cook filling.
- 4. Enjoy!
Tips:
- Choose ripe bananas: Overripe bananas are best for cornflake crusts because they are sweeter and have a more intense flavor. Aim for bananas that are almost completely yellow with a few brown spots.
- Use fresh cornflakes: Stale cornflakes will not bind together as well as fresh cornflakes. Make sure to use a box of cornflakes that has been opened recently.
- Crush the cornflakes finely: The finer the cornflakes are crushed, the better they will bind together. You can use a food processor or a rolling pin to crush the cornflakes.
- Add sugar and butter: Sugar and butter help to bind the cornflake crust together and give it a delicious flavor. You can adjust the amount of sugar and butter to taste.
- Chill the crust before baking: Chilling the crust before baking helps to firm it up and make it easier to handle. You can chill the crust for at least 30 minutes or up to overnight.
- Bake the crust at a high temperature: Baking the crust at a high temperature helps to create a crispy crust. Aim for a temperature of around 350°F (175°C).
Conclusion:
Cornflake crusts are a delicious and easy-to-make addition to any pie or tart. They are perfect for those who are looking for a gluten-free or vegan crust option. With a few simple ingredients and a little bit of time, you can create a delicious and crispy crust that will impress your friends and family.
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