Best 5 Cornflake Kisses Recipes
Cornflake kisses are a delightful treat that combines the sweet and crunchy texture of cornflakes with a rich and gooey marshmallow filling. These bite-sized morsels are perfect for parties, potlucks, or simply enjoying as a sweet snack. With just a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with family and friends. So gather your ingredients and let's get started on making some delicious cornflake kisses!
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S COCONUT CORN FLAKE COOKIES
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Provided by Annexa
Categories Desserts Cookies Meringue Cookies
Time 50m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g
CORN FLAKE TREATS
Make and share this Corn Flake Treats recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Working quickly, add corn flakes , and stir until the cereal is well coated.
- Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4
CORNFLAKE KISSES
Steps:
- Beat egg whites until stiff. Gradually add sugar and keep beating. Gently fold in other ingredients. Drop onto a greased cookie sheet. A teaspoon at a time. Bake at 325 degrees for 12 minutes.
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
CORN FLAKE KISSES
Make and share this Corn Flake Kisses recipe from Food.com.
Provided by jrusk
Categories Dessert
Time 17m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
- For X-mas: Add one red hot on top of each cookie.
Nutrition Facts : Calories 157.8, Fat 5.5, SaturatedFat 4.9, Sodium 83.7, Carbohydrate 27, Fiber 1.5, Sugar 21.3, Protein 1.7
Tips:
- Use fresh cornflakes for the best flavor and texture.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. To do this, drop a small amount of the syrup into a bowl of cold water. If it forms a hard ball, the syrup is ready.
- Be careful not to overcook the sugar syrup, as this will make the kisses hard and brittle.
- If you want to make chocolate kisses, simply add 1/2 cup of melted chocolate to the cornflake mixture before dropping it onto the parchment paper.
- For a fun twist, try adding chopped nuts, dried fruit, or sprinkles to the cornflake mixture.
Conclusion:
Cornflake kisses are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can create a batch of cornflake kisses that will disappear in no time. So what are you waiting for? Give this recipe a try today!
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