Best 2 Cornflake Macaroons Recipes
Cornflake macaroons are a delectable and easy-to-make treat that combines the sweet crunch of cornflakes with the chewy texture of coconut and condensed milk. This classic confection is a favorite among dessert enthusiasts of all ages, and with its minimal ingredients and simple preparation, it is an ideal recipe for amateur bakers and seasoned chefs alike. Whether you're looking for a quick snack, a delightful addition to your dessert table, or a thoughtful homemade gift, cornflake macaroons are sure to satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
CORNFLAKE MACAROONS
Steps:
- Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
- Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.
CORNFLAKE MACAROONS
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Provided by BEWYTCHER
Categories Desserts Cookies Macaroon Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.7 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 91.1 mg, Sugar 15.4 g
Tips:
- For a crispy macaroon, bake for 15-20 minutes. For a chewy macaroon, bake for 10-12 minutes.
- If you don't have a food processor, you can mash the cornflakes in a ziplock bag with a rolling pin.
- Be careful not to overmix the batter, as this will make the macaroons tough.
- If you want to add flavor to your macaroons, you can add a teaspoon of vanilla extract, almond extract, or coconut extract to the batter.
- You can also add chopped nuts, dried fruit, or chocolate chips to the batter.
- Macaroons can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cornflake macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside and chewy on the inside, and they are packed with flavor. With just a few simple ingredients, you can make a batch of cornflake macaroons that will be enjoyed by everyone.
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