Best 2 Cornmeal Coated Chicken Recipes
Cornmeal coated chicken, often known as Southern fried chicken, is a beloved dish enjoyed worldwide for its crispy texture and savory flavor. Whether you prefer delectable pieces of chicken cooked in a skillet or succulent strips fried to perfection, this versatile dish can be prepared in a variety of ways to suit your taste and preferences. So, grab your apron, gather your ingredients, and get ready to embark on a delightful culinary journey as we explore the best recipes for cornmeal coated chicken, ensuring a crispy, flavorful, and satisfying meal that will leave your taste buds tantalized.
Here are our top 2 tried and tested recipes!
CORNMEAL-COATED CHICKEN
The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings per batch.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total)., To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag. Dip chicken in butter; add chicken to bag, a few pieces at a time, and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 361mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.
CORNMEAL-COATED CHICKEN BITES
Cornmeal and Bisquick® mix provide a simple yet delicious coating for these chicken bites. Perfect appetizers for your next party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In resealable 1-gallon food-storage plastic bag, place Bisquick mix, cornmeal and seasoned salt.
- In medium bowl, beat milk and egg until blended. Dip chicken pieces in milk mixture, then shake about 6 pieces at a time in bag of Bisquick mixture.
- In 15x10x1-inch pan, pour 2 tablespoons of the melted butter. Arrange coated chicken pieces in pan. Drizzle remaining 2 tablespoons melted butter over chicken pieces.
- Bake 12 minutes. Turn chicken pieces over. Bake 7 to 8 minutes longer or until chicken pieces are golden brown. Serve with barbecue sauce.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer (with about 1 teaspoon sauce), Sodium 130 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they will stay moist and juicy during cooking.
- Use a good quality cornmeal: Stone-ground cornmeal will give your chicken a more flavorful and rustic coating.
- Season the cornmeal mixture well: Be generous with the salt, pepper, and other seasonings, as this is what will give your chicken its flavor.
- Don't overcrowd the pan: When frying the chicken, be sure to leave enough space between the pieces so that they can cook evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it cooks through evenly.
- Serve the chicken with your favorite sides: Cornbread, mashed potatoes, and coleslaw are all classic accompaniments to fried chicken.
Conclusion:
Cornmeal-coated chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy meat, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give cornmeal-coated chicken a try. You won't be disappointed!
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