Best 2 Cornmeal Crusted Snapper Recipes

Cornmeal crusted snapper is a classic Southern dish that is both delicious and easy to make. The combination of crispy cornmeal crust and flaky fish is simply irresistible. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as coleslaw, hush puppies, and fried okra. You can also enjoy it with a side of lemon wedges and tartar sauce. No matter how you choose to serve it, cornmeal crusted snapper is sure to be a hit!

Let's cook with our recipes!

CORNMEAL-CRUSTED SNAPPER

CORNMEAL-CRUSTED SNAPPER image

Categories Fish

Number Of Ingredients 12

Ingredients

2 to 3 filets
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon lemon pepper
2 teaspoons salt
2 eggs
1/2 cup crushed breadcrumbs
1/2 cup cornmeal
2 teaspoons parmesan
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon pepper

Steps:

Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl. Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly. Cook the filets in the pan until golden brown on each side.

CORNMEAL AND FLAX-CRUSTED COD OR SNAPPER

Cornmeal and Flax-Crusted Cod or Snapper image

Fish will not absorb much of the oil in which it is fried if the oil is properly heated. These crisp fillets are a great way to work flaxseeds, toasted or not, into a main dish.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, main course

Time 5m

Yield Serves four

Number Of Ingredients 10

Ingredients

1 1/2 pounds snapper or cod fillets
Salt
freshly ground pepper
1/4 cup fine cornmeal (if you have only polenta or coarse cornmeal, you can grind it to a fine powder in a spice mill)
1/4 cup flaxseeds, untoasted or toasted, coarsely ground
1/4 cup all-purpose flour or rice flour
2 eggs, beaten
1/2 teaspoon freshly ground pepper
2 to 4 tablespoons canola oil
Lemon wedges for serving

Steps:

Heat a large, heavy cast-iron skillet over medium-high heat (unless you're planning to cook the fish later).
Pat the fish fillets dry, and season with salt and pepper. In a wide bowl, mix together the cornmeal, flaxseeds, and salt and pepper to taste.
Place the flour on a plate or in a baking dish. Beat the eggs in a wide bowl. Dredge the fillets first in the flour -- tap them to remove excess flour -- then in the egg, then in the cornmeal-flax mixture. If not cooking right away, place the fish on a baking sheet, uncovered, in the refrigerator.
Add 2 tablespoons canola oil to the hot pan. When it is rippling, carefully add as many fillets as will fit your pan. Cook four to five minutes on each side (depending on the thickness of the fillets) or until nicely browned. Remove from the pan, and keep warm in a low oven while you repeat with the remaining fish and oil, as necessary. Serve hot, with lemon wedges.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 538 milligrams, Sugar 0 grams, TransFat 0 grams

Tips for Making Cornmeal-Crusted Snapper:

- Choose fresh, firm fillets of snapper for the best results. - Use a medium-fine grind cornmeal for the coating, as it will adhere to the fish better than a coarse grind. - Season the cornmeal mixture generously with salt, pepper, and your favorite herbs and spices. - Dredge the fish fillets in the seasoned cornmeal mixture, pressing it in gently to ensure it sticks. - Pan-fry the fish fillets in hot oil until they are golden brown and cooked through. - Serve the fish immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Cornmeal-crusted snapper is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your fish mild or spicy, crispy or tender, there's a cornmeal-crusted snapper recipe out there for you. So next time you're looking for a quick and easy seafood meal, give cornmeal-crusted snapper a try. You won't be disappointed!