Best 3 Cornmeal Yeast Bread Recipes
Cornmeal yeast bread is an American tradition that has been enjoyed for centuries. From the early settlers to the modern day, this versatile bread has been a staple in many households. Whether served as a main course or a side dish, cornmeal yeast bread is a delicious and simple treat that can be enjoyed by people of all ages. With its slightly sweet flavor and coarse texture, cornmeal yeast bread is a perfect accompaniment to any meal. This article will explore some of the best recipes for cornmeal yeast bread, providing tips and tricks for the perfect loaf. From classic recipes to innovative twists, we'll provide everything you need to create a delicious and memorable cornmeal yeast bread.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE CORNMEAL YEAST BREAD
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
CORNMEAL YEAST BREAD
Every time I take this unique bread to a potluck, I get lots of requests for the recipe. It's also tasty in a stuffing.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120°-130° (butter does not need to melt). Blend into yeast mixture on low just until moistened. Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes. Brush with butter. , Bake at 375° for 30 minutes. Remove from pans to cool on wire racks.
Nutrition Facts :
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your bread a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Grind your own cornmeal: If you have a grain mill, you can grind your own cornmeal. This will give you the freshest and most flavorful cornmeal possible.
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which will give your bread a chewier texture.
- Proof the yeast: Proofing the yeast is essential for making sure that your bread rises properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly: Kneading the dough is an important step in making bread. It helps to develop the gluten in the flour, which will give your bread a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. You can place the dough in a warm oven or in a sunny spot on your kitchen counter.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust. Preheat your oven to the highest temperature it can go before baking the bread.
Conclusion:
Cornmeal yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great bread to use for sandwiches and toast. With a little planning and effort, you can easily make your own cornmeal yeast bread at home.
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