BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Fatima badaoui douida
[email protected]I tried this recipe with gin instead of vodka and it was delicious! I highly recommend it.
Khoshbur Ali
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
mr raheed
[email protected]I'm not a big fan of Bloody Marys, but this recipe is actually pretty good. The spices really balance out the tomato juice.
Peter Andoh
[email protected]This is my go-to Bloody Mary recipe. It's always a crowd-pleaser.
Z ii
[email protected]I tried this recipe last weekend and it was a hit! My friends loved it.
Nawaz Dogar
[email protected]This Bloody Mary recipe is a real winner! I love the combination of vodka, tomato juice, and spices. It's the perfect drink for a brunch or party.