Best 3 Cory Schreibers Applesauce Recipes

Cory Schreiber's applesauce is a unique and flavorful recipe that has captivated home cooks and food enthusiasts alike. With its harmonious blend of sweet and tangy flavors, this versatile condiment has become a staple in many kitchens. Whether you're looking to add a touch of sweetness to your breakfast routine, elevate your desserts, or simply relish a comforting snack, Cory Schreiber's applesauce is sure to delight your taste buds. In this article, we will explore the culinary journey of this beloved recipe, uncovering its origins, unraveling its culinary secrets, and presenting a step-by-step guide to help you recreate this delectable treat in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CORY SCHREIBER'S APPLESAUCE

Cory Schreiber's Applesauce image

This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific Northwest." If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!

Provided by COOKGIRl

Categories Sauces

Time 50m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 cups unsweetened apple juice
1/4 cup freshly squeezed orange juice (original recipe calls for 1/4 cup undiluted orange juice concentrate)
2 tablespoons sugar (can substitute agave, honey, etc.)
3 whole cloves
2 star anise pods
1 cinnamon stick
1/4 teaspoon fennel seed (crushed lightly in a pestle and mortar to release the oil)
3 large flavorful apples, such as Braeburn, McIntosh (or a combination of apples) or 3 large golden delicious apples, peeled, cored and chopped (or a combination)
1/2 teaspoon vanilla extract

Steps:

In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
Remove from the heat and stir in the vanilla extract. Let cool.
In a food processor, process the applesauce until smooth.
Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
For long-term storage, pack into freezer containers leaving 1" head space and freeze (for up to 12 months without the sauce suffering in quality).

EASY CRANBERRY APPLESAUCE

Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

HOMEMADE APPLESAUCE

Homemade Applesauce image

Warm and comforting, this homemade applesauce is easy and fun for the family to put together.

Provided by Allrecipes Member

Time 25m

Yield 3

Number Of Ingredients 4

Ingredients

4 medium apples
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¾ cup water
⅛ teaspoon ground cinnamon

Steps:

Peel, core and coarsely chop apples. Place apples in a 2-quart sauce pan. Add all ingredients. Cover and simmer over medium-low heat for about 12 to 15 minutes or until apples are tender.
Mash apples with potato masher or fork. Serve warm or chilled.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 25.5 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 19.1 g

Tips:

Choose the right apples: For the best applesauce, use a mix of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Peel and core the apples: You can peel and core the apples by hand or use a food processor fitted with a coring blade.
Cook the apples until they are soft: You can cook the apples in a saucepan, slow cooker, or Instant Pot. The cooking time will vary depending on the method you use.
Add sugar or other sweeteners to taste: If you like your applesauce sweet, add sugar or another sweetener to taste. You can also add spices like cinnamon, nutmeg, or ginger.
Mash the apples: Once the apples are cooked, you can mash them with a potato masher or an immersion blender. You can also leave them chunky, if you prefer.
Store the applesauce properly: Applesauce can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. Applesauce is also a good source of nutrients like vitamin C and fiber. By following the tips in this article, you can make delicious applesauce that you and your family will love.