Best 4 Costa Rican Rice Recipes
Costa Rican rice is a delightful and versatile dish that is commonly served as an accompaniment to a variety of traditional dishes. The dish is characterized by its fluffy texture, savory flavor, and combination of ingredients. It is made with basic pantry staples such as rice, onions, bell peppers, and cilantro. The addition of other ingredients like tomatoes, corn, and beans can also provide additional flavor and texture. Whether you are looking for a simple side dish or a more complex and flavorful main course, Costa Rican rice is a great choice.
Let's cook with our recipes!
BAKED COSTA RICAN-STYLE TILAPIA WITH PINEAPPLES, BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes.
- Preheat the oven to 400 degrees F.
- In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tablespoons of the cilantro, the garlic, and sugar; season with salt and pepper. Add the tilapia fillets to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes, turning occasionally.
- Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 tablespoons of the cilantro in a 2 or 3-quart baking dish. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish. Shingle the lime slices over the fish. Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes. Garnish with chopped cilantro before serving.
EASIEST COSTA RICAN RICE & BEANS
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.
Provided by Chef Johnny Ringo
Categories Rice
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and bell pepper for about 2 minutes.
- Add the black beans and salsa and simmer for about 10 minutes on medium heat.
- Then, add the cooked rice and mix in the coriander.
- Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
COSTA RICAN GALLO PINTO ( BLACK BEANS & RICE)
Make and share this Costa Rican Gallo Pinto ( Black Beans & Rice) recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions& pepper in the oil.
- Add beans& cook 2 minutes longer.
- Add the rice& stir together, cook 3 minutes.
- Add worcestershire, tabasco & coriander, mix well.
- Garnish with bacon bits.
- If you want garnish with sour cream.
COSTA RICAN RICE
From El Cocodrilo's Cookbook.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the peanut oil in a medium saucepan. Add the bell pepper and onion; cook over medium heat, stirring often, until the onion begins to brown.
- 2. Add the rice, water, tomato paste, black pepper, salt, and lime juice; mix well. Bring the liquid to a boil.
- 3. Add the olive oil to the rice mixture; reduce the heat, and simmer, covered and undisturbed, until all the liquid is absorbed, about 20 minutes.
- 4. Serve hot.
Tips:
- Use high-quality ingredients: This means using fresh vegetables, flavorful spices, and a good quality rice.
- Cook the rice properly: Rice is a very versatile grain, but it's important to cook it properly to get the best results. Be sure to rinse the rice before cooking to remove any excess starch, and use the correct amount of water and cooking time.
- Add flavor to the rice: There are many ways to add flavor to rice. You can use a variety of spices, herbs, vegetables, and meats. You can also cook the rice in broth or stock instead of water.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining moisture and will make it easier to fluff.
Conclusion:
Costa Rican rice is a delicious and versatile dish that can be served with a variety of main courses. It's also a great source of dietary fiber and other nutrients. If you're looking for a new way to enjoy rice, be sure to try one of the recipes in this article.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love