Best 4 Costco Macaroni And Cheese Review Recipes
Are you tired of bland and boring macaroni and cheese? Are you looking for a recipe that will tantalize your taste buds and leave you wanting more? If so, then you need to try the Costco Macaroni and Cheese. This frozen dish has gained popularity among food lovers for its convenience, affordability, and delicious taste. In this article, we'll explore what makes the Costco Macaroni and Cheese unique, from its ingredients to its cooking instructions. We'll also provide tips on how to enhance the dish with additional flavors and toppings. So, grab a box of Costco Macaroni and Cheese, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
HOW TO COOK COSTCO MAC AND CHEESE
In This post am going to share with you all you need to know about Kirkland mac and cheese from Costco.
Provided by Imen Dridi
Categories Dinner
Time 1h5m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400°F.
- Remove the plastic lid, cover with aluminum foil.
- Place in the baking sheet.
- Bake for 50- 60 min, or until the temperature reaches 165°F.
- Bake it uncovered for 5 min if you want to top brown.
- Serve and Enjoy
Nutrition Facts : Calories 340 cal
COPYCAT COSTCO(R) DELI MAC AND CHEESE
Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
- In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
- Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
- Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
- Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.
Nutrition Facts : Calories 836.2, Carbohydrate 44.8, Cholesterol 190.8, Fat 62.3, Fiber 1.8, Protein 25.1, SaturatedFat 38.9, Sodium 682.1, Sugar 1.9
COPYCAT COSTCO(R) DELI MAC AND CHEESE
Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL
Provided by Chef Smiley7
Categories Macaroni And Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
- In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
- Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
- Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
- Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.
COSTCO MAC AND CHEESE
Steps:
- Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
- Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
- Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
- Add seasonings to taste.
- Combine the pasta with the sauce and pour into a large baking dish.
- Top with shredded cheddar cheese
- Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.
Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the macaroni and cheese will taste.
- Cook the macaroni al dente. This means that it should still have a slight bite to it.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce.
- Use a variety of cheeses. A combination of different cheeses will give the macaroni and cheese a more complex flavor.
- Season the cheese sauce to taste. Add salt, pepper, and other spices to taste.
- Top the macaroni and cheese with breadcrumbs or grated Parmesan cheese. This will give it a crispy, golden brown crust.
- Serve the macaroni and cheese immediately. It is best when eaten fresh out of the oven.
Conclusion:
Costco's macaroni and cheese is a delicious and convenient meal that can be enjoyed by people of all ages. It is made with high-quality ingredients and can be easily customized to suit your own taste preferences. Whether you like it simple or cheesy, mild or spicy, Costco's macaroni and cheese is sure to satisfy your cravings.
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