Best 4 Costco Muffins Copycat Recipes
Do you crave the delicious, moist, and fluffy muffins from Costco, but don't have the time or resources to make a trip to the store? Look no further! In this comprehensive guide, we'll take you on a culinary journey to recreate those irresistible Costco muffins in the comfort of your own kitchen. Get ready to indulge in a delightful symphony of flavors and textures that will satisfy your sweet cravings and leave you amazed at your baking prowess. Whether you're a seasoned baker or just starting out, we've got you covered with easy-to-follow recipes, expert tips, and helpful tricks to ensure your muffins turn out perfect every single time.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT COSTCO™ BLUEBERRY MUFFINS
Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe.
Provided by Cheeky Kitchen
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
- Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
- Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.
Nutrition Facts : Calories 600, Carbohydrate 83 g, Cholesterol 150 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 52 g, TransFat 1 g
COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE
Now, you can reproduce those giant, moist, and flavorful chocolate muffins in your own kitchen with this recipe. With just a handful of ingredients.
Provided by Molly Allen
Categories dessert
Time 33m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
- Gradually add in the egg, milk, and oil, and mix until incorporated.
- Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
- Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
- Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.
Nutrition Facts : Calories 391 calories, Carbohydrate 56 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 18 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 295 mg, Sugar 39 g, TransFat 0 g
COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)
Provided by Pebbles-2
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.
COSTCO MUFFIN RECIPES RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.
Tips:
- Use fresh, ripe blueberries for the best flavor. Frozen blueberries can also be used, but they should be thawed and drained before using.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only 2/3 full. Overfilling can result in muffins that overflow and stick to the pan.
- Bake the muffins in a preheated oven. This will help them rise evenly.
- Do not overbake the muffins. Overbaking can result in dry, crumbly muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Costco blueberry muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make these muffins at home that taste just like the ones from Costco. So next time you are craving a blueberry muffin, give this recipe a try. You won't be disappointed!
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