Best 4 Cottage Cheese Crookneck Casserole Recipes
"Cottage cheese crookneck casserole" is a delectable dish that has been enjoyed by many for generations. Its creamy texture and savory flavors make it a great choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, cottage cheese crookneck casserole is sure to please everyone at the table. With its simple ingredients and straightforward preparation, this recipe is perfect for busy home cooks who want to create a delicious meal without spending hours in the kitchen.
Let's cook with our recipes!
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
COTTAGE CHEESE CROOKNECK CASSEROLE
This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.
Provided by Donna Matthews
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut onion in half (from north to south), then in slices.
- Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
- Meanwhile, mix together eggs and cottage cheese.
- To assemble:.
- Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
- Spread cottage cheese mixture on top.
- Sprinkle with spices as desired.
- Sprinkle grated cheese on top.
- Lightly toss mixture with fork.
- Bake, uncovered, in 350 degree oven for 30 minutes.
CROOKNECK SQUASH CASSEROLE
This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"
Provided by Barbara
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice squash.
- Add 1 teaspoon salt to a pot of water and bring to a simmer. Add squash slices and simmer, uncovered, for 15 minutes. Drain.
- Put squash in a bowl and add 4 tablespoons butter. Gently blend in sour cream, Cheddar cheese, Parmesan cheese, green onions, sugar, and remaining 1 teaspoon salt. Transfer to a round casserole dish. Top with bread crumbs and dot with remaining 3 tablespoons butter.
- Cook in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 19 g, Cholesterol 58.5 mg, Fat 23.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 14.2 g, Sodium 865.5 mg, Sugar 6.5 g
COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose fresh crookneck squash: Look for squash that is firm and has no blemishes. The skin should be a deep green color.
- Use a sharp knife to cut the squash: This will help you get clean, even slices.
- Don't overcook the squash: It should be tender but still slightly firm.
- Use a good quality cottage cheese: This will make a big difference in the flavor of the casserole.
- Add your favorite seasonings: You can add garlic, onion, salt, and pepper to taste.
- Top the casserole with a crispy topping: This could be bread crumbs, crushed crackers, or grated cheese.
- Bake the casserole until it is golden brown and bubbly: This usually takes about 30 minutes.
Conclusion:
Cottage cheese crookneck casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover crookneck squash. The casserole is creamy and flavorful, with a crispy topping that adds a nice contrast. Serve it with a side of roasted vegetables or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #vegetables #american #oven #dinner-party #vegetarian #cheese #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #squash #equipment #4-hours-or-less
You'll also love