Best 7 Cottage Cheese Loaf Recipes
Cottage cheese loaf is a classic comfort food that has been enjoyed by families for generations. It is a versatile dish that can be served as a main course or a side dish. With its creamy texture and mild flavor, cottage cheese loaf is a great option for those looking for a light and healthy meal. Additionally, cottage cheese loaf is a great source of protein, calcium, and other essential nutrients. This article will provide you with the best recipes for cottage cheese loaf, so you can enjoy this delicious and nutritious dish in the comfort of your own home.
Here are our top 7 tried and tested recipes!
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE CHEESE LOAF I
This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.
Provided by Jeannine Parikh
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
- Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
- In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
- Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 22.7 g, Cholesterol 40.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.2 g, Sodium 564.1 mg, Sugar 5 g
DILL COTTAGE CHEESE LOAF
Make and share this dill cottage cheese loaf recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h5m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- add all ingredients in this order.
- cook on"SWEET" cycle.
COTTAGE CHEESE LOAF II
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
Provided by LEVI#2
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g
SPECIAL K COTTAGE CHEESE LOAF
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Provided by KDSCOMOX
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in casserole dish.
- Bake at 350 F for 1 1/2 hours.
COTTAGE CHEESE LOAF
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
- Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 41.4 g, Cholesterol 49.3 mg, Fat 5.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 329.6 mg, Sugar 18.1 g
LOAF - COTTAGE CHEESE (SPECIAL K) LOAF RECIPE
Provided by PamCallan
Number Of Ingredients 7
Steps:
- Mix in 8 x 8 baking dish. Bake at 325 degrees for 45 minutes covered with tinfoil; then uncover and cook for 30 minutes more.
Tips:
- Use fresh ingredients: Fresh cottage cheese, vegetables, and herbs will give your loaf the best flavor.
- Don't overmix the batter: Overmixing will make the loaf tough. Mix just until the ingredients are combined.
- Bake the loaf at a moderate temperature: This will help prevent the loaf from drying out.
- Let the loaf cool completely before slicing: This will help the loaf hold its shape.
Conclusion:
Cottage cheese loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cottage cheese and vegetables, and it's also a good source of protein and calcium. With so many different variations to choose from, you're sure to find a cottage cheese loaf recipe that you'll love.
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