Best 2 Cottage Cheese Patties Recipes
Searching for a delectable and versatile dish that offers a harmonious balance of flavors and textures? Look no further than cottage cheese patties, a culinary delight that captivates taste buds and leaves you craving more. These patties, lovingly crafted with the goodness of cottage cheese, seamlessly blend savory and tangy notes, resulting in a symphony of flavors that will tantalize your senses. Embark on a culinary adventure as we delve into the world of cottage cheese patties, exploring delectable variations, mouthwatering ingredients, and simple yet effective cooking techniques that will elevate your culinary skills and transform your kitchen into a haven of gastronomic artistry.
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VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
Tips for Making Cottage Cheese Patties:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to drain the cottage cheese well before using it in the patties. This will help to prevent them from becoming too wet and soggy.
- If you don't have any bread crumbs, you can use crushed crackers or oatmeal instead.
- Feel free to add other ingredients to your patties, such as chopped vegetables, herbs, or spices.
- Cook the patties over medium heat until they are golden brown and cooked through.
- Serve the patties immediately with your favorite dipping sauce.
Conclusion:
Cottage cheese patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give cottage cheese patties a try. You won't be disappointed!
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