Best 2 Cottage Cheese Potatoes Recipes

Discover a delightful culinary journey with our comprehensive guide to the best cottage cheese potatoes recipes. Cottage cheese, a versatile ingredient known for its delicate flavor and creamy texture, transforms ordinary potatoes into an extraordinary dish. Say goodbye to bland and boring side dishes, as you embark on a flavorful adventure with our curated collection of recipes. From classic cottage cheese mashed potatoes to crispy cottage cheese potato pancakes and hearty cottage cheese potato casseroles, this article will offer a symphony of flavors to tantalize your taste buds. Whether you're looking for a comforting side dish, a quick and easy weeknight meal, or a special occasion centerpiece, our selection of cottage cheese potatoes recipes is sure to impress.

Here are our top 2 tried and tested recipes!

COTTAGE CHEESE POTATOES

Cottage Cheese Potatoes image

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Provided by Stephanie

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 5

Number Of Ingredients 5

Ingredients

5 potatoes, peeled and cubed
1 small onion, chopped
1 ½ cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 44.3 g, Cholesterol 49.4 mg, Fat 18.7 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 11.6 g, Sodium 450 mg, Sugar 2.9 g

COTTAGE CHEESE SCALLOPED POTATOES

Cottage Cheese Scalloped Potatoes image

A nice cheesy nutritious alternative for Scalloped potatoes.

Provided by Elaine Douglas

Categories Potatoes

Time 1h35m

Number Of Ingredients 9

Ingredients

2 Tbsp butter
2 Tbsp flour
2 tsp salt
1/8 tsp pepper
1/2 c milk
1 1/2 c cottage cheese
6 c thinly sliced potatoes
1/2 c chopped onion
1/4 c olives, sliced

Steps:

1. Melt butter; blend in flour and seasonings.
2. Gradually add milk and cottage cheese. Stir and cook until thick.
3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the potatoes. They should be tender but still slightly firm.
Use a variety of cheeses. This will add flavor and complexity to your dish.
Don't be afraid to experiment. There are many different ways to make cottage cheese potatoes, so find a recipe that you like and make it your own.

Conclusion:

Cottage cheese potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them cheesy, crispy, or creamy, there is a cottage cheese potato recipe out there for you. So next time you are looking for a quick and easy meal, give cottage cheese potatoes a try.