Best 9 Cottage Cheese Squares Recipes
Searching for the perfect cottage cheese square recipe? Look no further! Our delectable compilation of the best cottage cheese square recipes will satisfy your cravings and impress your taste buds. From classic cottage cheese squares with a tender crumb and a sweet, tangy flavor to more adventurous variations featuring unique ingredients and flavor combinations, our curated collection offers something for every palate. Whether you're a seasoned baker or just starting, we'll guide you through the process of creating these irresistible treats that are sure to become a staple in your dessert repertoire. So, grab your whisk, preheat your oven, and get ready to indulge in the ultimate cottage cheese square experience.
Here are our top 9 tried and tested recipes!
COTTAGE CHEESE SQUARES
This is an incredible tasting dish! Try it as a side or main.
Provided by sal
Categories Side Dish Casseroles Spinach Casserole
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 8.8 g, Cholesterol 66.2 mg, Fat 5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2.5 g, Sodium 108.9 mg, Sugar 2.7 g
MOM'S SPINACH CHEESE SQUARES
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Categories Brunch
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
FETA CHEESE SQUARES
Original Bisquick® mix provides a simple addition to these cheese squares - perfect appetizers to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
- Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.
Nutrition Facts : Calories 59, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 191 mg
30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 8
Steps:
- Chop the garlic.
- Add all of the ingredients to a food processor and blend until smooth.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
12 GENIUS COTTAGE CHEESE RECIPES TO TRY: COTTAGE CHEESE PANCAKES & MORE!
This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.
Provided by Sonja Overhiser
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).
- In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn't brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn't brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes.
- Serve immediately, topped with pure maple syrup.
Nutrition Facts : ServingSize 1 pancake, Calories 111 calories, Sugar 4.6 g, Sodium 175.6 mg, Fat 3.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 7 g, Cholesterol 79.8 mg
SAUSAGE EGG SQUARES
"Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides Myrna Duke of Chelan, Washington. "Our four children and six grandkids request it often when they visit."
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 202 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SAUNFIA PANEER TIKKA (COTTAGE CHEESE SQUARES IN FENNEL SEED)
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut paneer into one and a half inch sized squares of half-inch thickness. Peel, wash and grind ginger and garlic. Wash, remove stalk, halve, deseed and cut capsicums into one and a half inch sized squares. Heat oil in a pan. Add besan and cook until it emits a fragrant aroma, remove from heat and add turmeric powder.
- Cool flour and transfer into a bowl. Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder, saffron and fresh cream. Whisk well to make a batter.
- Add paneer cubes to the batter and marinate for at least an hour.
- Thread paneer cubes and caspicum squares onto skewers .
- Roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour.
- Alternatively you can cook the tikkas in a convection oven or on a grill.
- Preheat the oven to 220°C and cook for three minutes on either side, basting once with butter in between.
- Remove and sprinkle with chaat masala powder and lemon juice. Serve with chutney of your choice.
Nutrition Facts : Calories 408.3, Fat 31.1, SaturatedFat 18.1, Cholesterol 102.7, Sodium 598.7, Carbohydrate 13.4, Fiber 1.9, Sugar 3.5, Protein 20.5
GREEK CHEESE & SPINACH SQUARES
DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.
Provided by Mrs. Unrath
Categories Spinach
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand.
- Spread in 13 by 9 inch pan.
- Cover the top with wheat germ. This is extremely important; it will taste awful without it.
- Bake in the oven for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 86.9, Sodium 532.2, Carbohydrate 10.3, Fiber 3.5, Sugar 1.3, Protein 17
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cottage cheese squares.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares in a greased and floured baking dish. This will prevent them from sticking.
- Let the squares cool completely before frosting them. This will help the frosting to set properly.
- Store the squares in an airtight container in the refrigerator. They will keep for up to 3 days.
Conclusion:
Cottage cheese squares are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or even breakfast. With so many different recipes to choose from, there is sure to be a cottage cheese square recipe that everyone will enjoy.
Some additional tips for making cottage cheese squares:
- For a richer flavor, use full-fat cottage cheese.
- If you don't have any sour cream, you can use plain yogurt instead.
- You can add other ingredients to the batter, such as chocolate chips, nuts, or dried fruit.
- For a fun twist, try making cottage cheese square bars instead of squares. Simply pour the batter into a greased and floured 9x13 inch baking dish and bake according to the recipe instructions.
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