Best 2 Cottage Potato Bake Recipes
Welcome to the world of flavors and aromas as we explore the delectable "Cottage Potato Bake." This comforting and versatile dish has won the hearts of many with its simplicity and the ability to transform ordinary potatoes into a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, let this article guide you through the journey of creating a cottage potato bake that will leave your taste buds dancing with joy. With just a few pantry staples and a little bit of culinary magic, you'll be able to create a dish that is perfect for cozy family dinners, festive gatherings, or as a comforting meal to warm up your soul on a chilly evening. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more!
Here are our top 2 tried and tested recipes!
COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
COTTAGE POTATO BAKE
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Provided by DuChick
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*.
- Slice cooked potatoes thin.
- Melt butter in skillet and add potatoes and chopped onions.
- Cook; turning until lightly browned.
- Spread potatoes and onions in shallow 1 1/2 quart baking dish.
- Sprinkle lightly with rosemary, salt and pepper.
- Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
- Pour cheese mixture over potatoes.
- Bake for 35 minutes.
Nutrition Facts : Calories 415.7, Fat 19.9, SaturatedFat 11.7, Cholesterol 153.3, Sodium 1190.1, Carbohydrate 37.1, Fiber 4, Sugar 2.6, Protein 22.8
Tips:
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or Red Potatoes, as they hold their shape well during baking.
- Cut the potatoes uniformly: This will ensure even cooking.
- Parboil the potatoes: This step helps to prevent the potatoes from becoming dry and mealy.
- Use fresh herbs and spices: They will add a delicious flavor to the dish.
- Don't overcrowd the baking dish: Leave some space between the potatoes so that they can cook evenly.
- Bake the potatoes until they are tender and slightly browned: This usually takes about 30-40 minutes.
Conclusion:
Cottage potato bake is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a delicious and flavorful cottage potato bake that your family and friends will love. So next time you are looking for a hearty and satisfying meal, give cottage potato bake a try.
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