Best 4 Cottage Roll Cottage Ham Recipes
Cottage roll cottage ham is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you're looking for a simple and satisfying weeknight meal or a centerpiece for a special occasion, cottage roll cottage ham is sure to please. This article will provide you with some of the best recipes for cooking cottage roll cottage ham, so you can find the perfect one for your next meal.
Here are our top 4 tried and tested recipes!
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
COTTAGE HAM
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.
Provided by PalatablePastime
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork in a large crock pot and top with onion, potatoes and green beans.
- Mix seasonings (not mustard) in water and pour over the top.
- Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
- Drain and serve with stone ground mustard, if desired.
Nutrition Facts : Calories 257.1, Fat 1.2, SaturatedFat 0.2, Sodium 128.8, Carbohydrate 57, Fiber 7.5, Sugar 12.9, Protein 7.8
COTTAGE ROLL /COTTAGE HAM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Provided by Tara1183
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)
Provided by รก-8579
Number Of Ingredients 7
Steps:
- Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees
Tips:
- Choose the right meat: Cottage roll or cottage ham is typically made with pork shoulder, but you can also use other cuts of pork, such as loin or tenderloin. If you're using a leaner cut of pork, you may need to add some fat, such as butter or oil, to the pan when you're cooking it.
- Cook the meat properly: Cottage roll or cottage ham should be cooked until it is cooked through, but not overcooked. Overcooked meat will be dry and tough. The best way to tell if the meat is cooked through is to use a meat thermometer. The internal temperature of the meat should reach 145 degrees Fahrenheit.
- Use a variety of seasonings: Cottage roll or cottage ham can be seasoned with a variety of herbs and spices. Some popular seasonings include garlic, onion, paprika, thyme, and sage. You can also add a glaze to the meat before you cook it. A glaze will help to keep the meat moist and flavorful.
- Serve with your favorite sides: Cottage roll or cottage ham can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or green beans. You can also serve it with a gravy or sauce.
Conclusion:
Cottage roll or cottage ham is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook pork, give cottage roll or cottage ham a try.
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