Best 3 Country Barbecued Chicken Recipes

Are you looking for an easy and delicious way to cook a classic country meal? Country barbecued chicken is a great option. It is a Southern comfort food that is sure to please everyone at the table. The chicken is cooked slowly over low heat, which makes it tender and juicy. The barbecue sauce is made with a variety of ingredients, including tomatoes, vinegar, brown sugar, and spices. The result is a flavorful and tangy sauce that pairs perfectly with the chicken. If you're looking for a delicious and easy-to-make country-style meal, look no further than country barbecued chicken.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY STYLE BARBECUED CHICKEN

Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Arrange chicken in the baking dish. Pour sauce over the chicken.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

COUNTRY BARBECUED CHICKEN

Country Barbecued Chicken image

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4-6 servings (3/4 cup barbecue sauce).

Number Of Ingredients 9

Ingredients

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon canola oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.

Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

BARBECUED BEER CAN CHICKEN (COOK'S COUNTRY)

Barbecued Beer Can Chicken (Cook's Country) image

Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.

Provided by 2Bleu

Categories Whole Chicken

Time 1h50m

Yield 2 whole chickens, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups wood chips
2 tablespoons light brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
2 tablespoons light brown sugar
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons beer
1 teaspoon hot sauce
2 (12 ounce) cans beer
4 bay leaves, crumbled
2 (3 -3 1/2 lb) roasting chickens, patted dry

Steps:

Soak wood chips in water while prepping grill and chicken.
RUB: Mix all ingredients in a small bowl and set aside.
GLAZE: Mix all glaze ingredients (reserve the empty beer cans, do not rinse) and just 1 tablespoons of the spice rub; set aside.
FOR THE REST: Pour out about 1/2 cup or so from each can of beer. Using a church key can opener, punch holes in the top of the can to completely "open" the top; this will allow maximum steam to escape. Add 2 crumbled bay leaves to each can.
Loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat. Massage the spice mixture on the skin, under the skin, and inside the cavity.
Using a skewer, poke the skin all over to render as much fat as possible while cooking.
Place chickens on cans; place on cool part of grill, using drumsticks to stabilize them. Cover and grill until skin is very well browned and very crisp, 40 to 60 minutes.
Brush with ketchup glaze and grill, covered, until thigh meat registers 170 degrees on instant-read thermometer, about 20 minutes longer.
Transfer chickens to cutting board and let rest for 10 minutes.

Tips:

To ensure your chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you're short on time, you can marinate the chicken for as little as 30 minutes. However, for the best flavor, marinate the chicken for at least 2 hours, or up to overnight.
If you don't have a grill, you can also cook the chicken in the oven. Preheat the oven to 375°F (190°C) and bake the chicken for 30-35 minutes, or until cooked through.
Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Conclusion:

Country barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling out with friends or cooking a weeknight meal, this recipe is sure to please everyone at the table.