Best 5 Country Bean Bake Recipes
"Country Bean Bake" is a classic comfort food dish that has been enjoyed for generations. This hearty and flavorful casserole is typically made with a combination of dried beans, vegetables, and a creamy sauce, all baked together until tender and bubbly. Whether you're looking for a warm and satisfying meal to feed a crowd or a nostalgic dish to bring back childhood memories, "Country Bean Bake" is sure to hit the spot. So gather your ingredients and get ready to experience the ultimate in homestyle cooking!
Here are our top 5 tried and tested recipes!
COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
COUNTRY BAKED BEANS
Make and share this Country Baked Beans recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl.
- Stir well , until blended .
- Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.
CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Try using a combination of pinto beans, black beans, and kidney beans.
- Add vegetables to the mix: This will make the dish more nutritious and colorful. Try adding diced onions, celery, carrots, and bell peppers.
- Season the dish well: Use a combination of salt, pepper, garlic powder, onion powder, and chili powder to taste. You can also add a bay leaf or two for extra flavor.
- Bake the dish until the beans are tender: This will typically take about 1 hour. You can also cook the dish in a slow cooker on low for 8 hours or on high for 4 hours.
Conclusion:
Country bean bake is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a comforting and flavorful dish, give country bean bake a try!
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