Best 2 Country Club Eggs A Great Make Ahead Breakfast Casserole Recipes
Country Club Eggs is a delightful egg casserole that can be prepared a day in advance, making it the ideal go-to breakfast or brunch dish when you're short on time. This delectable casserole combines the goodness of eggs, cheese, bread cubes, and your choice of fillings, creating a hearty, protein-packed meal that will keep your family satisfied all morning long. Whether you choose to add the classic ingredients like bacon, sausage, or vegetables or experiment with different fillings, this recipe has endless variations to suit your taste preferences. Let's dive into the world of flavors and discover the best recipe for Country Club Eggs, a dish that is sure to impress your loved ones and become a staple in your breakfast repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE
I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.
Provided by jillcomeau
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in skillet, stirring until browned and crumbled. Then drain.
- Combine all ingredients in a large bowl and mix well.
- Pour mixture into a greased 9x13 casserole dish.
- Regfrigerate at least 8 hours or overnight.
- Preheat oven to 350 degrees.
- Bake for 45 minutes or until center tests done.
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
Tips:
- For a richer casserole, use heavy cream instead of milk.
- To make the casserole ahead of time, assemble it the night before and refrigerate overnight. In the morning, bake it according to the recipe instructions.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch skillet or a 12-cup muffin tin.
- Be sure to use fresh ingredients for the best flavor.
- Serve the casserole with your favorite sides, such as bacon, sausage, or fruit.
Conclusion:
Country Club Eggs is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is also a great make-ahead breakfast option. With its creamy, cheesy, and flavorful interior, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast dish, give Country Club Eggs a try.
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