Best 4 Country Freezer Ice Cream Mix Recipes

THE BEST OLD-TIMEY HOMEMADE VANILLA ICE CREAM

Steps:

• Mix all ingredients except whole milk into a one gallon ice cream freezer.
• Add whole milk to reach the top of the fill line on the container.
• Swish the dasher a few times to combine the milk with other ingredients.
• Add crushed ice to the top of the bucket, sprinkling ice cream salt over the layers as you fill the bucket.
• As the ice melts, add more layers of ice and salt.
• Freezer until the freezer stalls and ice cream is ready.

COUNTRY VANILLA ICE CREAM

Steps:

• Beat eggs with mixer at medium speed until frothy.
• Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
• Add remaining ingredients; mix well.
• Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
• Let ripen at least 1 hour.

EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!

Steps:

• In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
• In a separate bowl, beat chilled whipping cream until stiff peaks form.
• Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
• Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
• Makes about 1 1/2 pints (3 cups).
• Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
• Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.

FAST AND EASY CREAMY ICE CREAM

Steps:

• Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
• Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
• Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
• Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
• Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.