Best 2 Country Fried Steak And Milk Gravy Recipes
Country-fried steak and milk gravy is a hearty dish that is easy to make and loved by people of all ages. This classic dish consists of a tenderized cube steak that is coated in seasoned flour and pan-fried until golden brown. It is then smothered in a creamy milk gravy that is made with simple ingredients like milk, flour, and butter. Served with mashed potatoes, this comfort food is sure to be a winner at your next family gathering or potluck.
Here are our top 2 tried and tested recipes!
COUNTRY FRIED STEAK AND MILK GRAVY
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Provided by LIKESTOCOOK
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 27.5 g, Cholesterol 180.8 mg, Fat 27.7 g, Fiber 1.1 g, Protein 33.4 g, SaturatedFat 10.9 g, Sodium 409.7 mg, Sugar 3.1 g
COUNTRY FRIED STEAK AND MILK GRAVY
Make and share this Country Fried Steak and Milk Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
- In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat.
- Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 507, Fat 28.5, SaturatedFat 11.4, Cholesterol 195.6, Sodium 413.3, Carbohydrate 27.5, Fiber 1.1, Sugar 0.3, Protein 32.8
Tips:
- Use high-quality beef for the country fried steak. Look for a cut that is well-marbled, such as ribeye or sirloin.
- Tenderize the beef before cooking. You can do this by pounding it with a meat mallet or marinating it in buttermilk.
- Dredge the beef in a seasoned flour mixture before frying. This will help to create a crispy coating.
- Fry the beef in hot oil until it is golden brown and cooked through.
- Make the milk gravy while the beef is frying. This will allow the flavors to meld together.
- Serve the country fried steak with mashed potatoes, green beans, and a side of milk gravy.
Conclusion:
Country fried steak is a classic comfort food that is easy to make at home. With a few simple tips, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a hearty and flavorful dish, give country fried steak a try.
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