Best 3 Country Goulash Recipes
Country goulash, also known as Hungarian goulash, is a hearty and flavorful stew that can be traced back to the 9th century. Traditionally made with beef, paprika, and other spices, this dish has become a staple in many cultures around the world. With its rich and comforting flavor, country goulash is perfect for a cold winter night or a special occasion. In this article, we will take you on a culinary journey as we explore some of the best recipes for country goulash, ensuring that you find the perfect one to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
COUNTRY GOULASH
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like...
Provided by Brenda-Lee Barajas
Categories Beef
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
- 2. Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
- 3. Mix sauce in with noodles
- 4. Add shredded cheese at this point.. mix in...
- 5. add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
Tips:
- Use high-quality ingredients: Choose fresh vegetables, tender meat, and flavorful spices to ensure the best possible goulash.
- Brown the meat properly: Browning the meat adds depth and flavor to the goulash. Be sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your goulash will be. Some common vegetables used in goulash include potatoes, carrots, onions, celery, and bell peppers.
- Don't be afraid to experiment with spices: Goulash is a versatile dish that can be customized to your own taste. Try adding different spices, such as paprika, caraway seeds, or cumin, to create a unique flavor profile.
- Serve with traditional accompaniments: Goulash is traditionally served with bread, potatoes, or noodles. You can also serve it with a dollop of sour cream or yogurt.
Conclusion:
Country goulash is a hearty and flavorful dish that is perfect for a cold winter day. With its tender meat, flavorful vegetables, and rich broth, goulash is sure to satisfy even the most discerning palate. So next time you're looking for a comforting and delicious meal, give country goulash a try. You won't be disappointed!
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