Best 3 Country Hashed Browns Recipes

Country hashed browns are a beloved breakfast staple, enjoyed by people of all ages. This classic dish is made from shredded potatoes that are cooked until golden brown and crispy. The result is a flavorful, hearty side dish that pairs perfectly with eggs, bacon, sausage, and other breakfast favorites. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with everything you need to know to create the perfect country hashed browns. We'll cover everything from selecting the right potatoes to mastering the cooking technique, so you can enjoy this delicious dish in the comfort of your own home.

Here are our top 3 tried and tested recipes!

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

COUNTRY-STYLE CASSEROLE

Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

COUNTRY BRUNCH SKILLET

Country Brunch Skillet image

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs
1/2 cup shredded cheddar cheese

Steps:

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for hash browns, as they hold their shape well during cooking.
Shred the potatoes evenly: Use a food processor or a box grater with a large-holed side to shred the potatoes. This will ensure that they cook evenly.
Don't overcrowd the pan: When cooking the hash browns, make sure to spread them out in a single layer in the pan. This will help them crisp up evenly.
Be patient: Hash browns take a little time to cook, so be patient and don't rush the process. Cooking them over medium heat will help them get crispy without burning.
Season to taste: Once the hash browns are cooked, season them with salt, pepper, and any other desired spices.

Conclusion:

Country hashed browns are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and a little patience, you can easily make them at home. So next time you're looking for a hearty and satisfying meal, give country hashed browns a try!