Best 5 Country Pasta With Mozzarella Recipes
Country pasta with mozzarella is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both satisfying and comforting. This dish is a great way to use up leftover pasta and vegetables, and it is sure to be a hit with everyone at the table.
Here are our top 5 tried and tested recipes!
COUNTRY PASTA WITH MOZZARELLA
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions; drain. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring occasionally, until bacon is browned (6-8 minutes). Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, until broccoli is tender-crisp (4-5 minutes). Add rigatoni and remaining ingredients except parsley. Continue cooking, stirring occasionally, until cheese is melted (3-5 minutes). Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
COUNTRY PASTA WITH MOZZARELLA
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon is crisp. Add broccoli and garlic; cook until broccoli is crisp-tender. Stir in rigatoni, mozzarella, Parmesan and cayenne; heat through until cheese is melted. Sprinkle with parsley. Tip: Casseroles spell comfort food...but what if the recipe is large and your family is small? Simple...just divide the casserole ingredients into 2 small dishes and freeze one for later!
Nutrition Facts : Nutritional Facts Serves
COUNTRY PASTA WITH MOZZARELLA
This hearty pasta dish can be used as the main dish or as a side dish.
Provided by Jennifer
Categories Pasta Main Dishes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g
COUNTRY PASTA WITH MOZZARELLA
This hearty pasta dish can be used as the main dish or as a side dish.
Provided by Jennifer
Categories Pasta Main Dishes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Look for fresh vegetables, flavorful cheese, and a good quality pasta.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian and refers to the ideal texture for pasta. It should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. If you overcrowd the pan, the pasta will cook unevenly.
- Season the pasta water: Add a generous amount of salt to the pasta water before cooking. This will help to flavor the pasta and prevent it from sticking together.
- Don't rinse the pasta: After cooking the pasta, do not rinse it with cold water. This will remove the starch from the pasta, which is essential for creating a creamy sauce.
- Use a good quality sauce: The sauce is what really makes this dish special. Be sure to use a flavorful sauce that you enjoy.
- Garnish the pasta with fresh herbs: Fresh herbs such as basil, parsley, or oregano can add a pop of color and flavor to the dish.
Conclusion:
This Country Pasta with Mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a pasta dish that is sure to please the whole family.
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