Best 3 Country Seed Bread For The Bread Machine Recipes
Country seed bread is a hearty and flavorful bread that is perfect for sandwiches, toast, or simply enjoying with butter and jam. It is made with a variety of seeds, such as sunflower seeds, flax seeds, and chia seeds, which give it a nutty flavor and a crunchy texture. This bread is also a good source of fiber and protein, making it a healthy and satisfying choice for breakfast, lunch, or dinner. If you have a bread machine, making country seed bread is easy. Simply add the ingredients to the machine, select the appropriate setting, and press start. In a few hours, you will have a delicious and nutritious loaf of bread that is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
COUNTRY SEED BREAD FOR THE BREAD MACHINE
Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h15m
Yield 1 1pound loaf
Number Of Ingredients 10
Steps:
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9
COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Measure ingredients accurately to ensure a consistent result.
- Be sure to preheat your bread machine according to the manufacturer's instructions.
- Don't open the lid of the bread machine while it is baking, as this can cause the bread to fall.
- Once the bread is baked, remove it from the bread machine and let it cool on a wire rack before slicing.
Conclusion:
Country seed bread is a delicious and versatile bread that can be enjoyed with a variety of meals. Whether you're looking for a simple sandwich bread or a hearty bread to serve with soup or stew, this recipe is sure to please. With its slightly sweet flavor and crunchy crust, country seed bread is a perfect choice for any occasion.
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