Best 2 Country Style Noodles Recipes
Craving a hearty and comforting dish to warm you up on a chilly autumn evening? Look no further than the delectable flavors of classic country-style noodles. This homestyle dish, often associated with the cozy warmth of rural kitchens, has been passed down through generations, igniting a sense of nostalgia and culinary traditions. Embark on a culinary journey to discover the secrets of creating the perfect country-style noodles, exploring variations, cooking techniques, and the art of creating a dish that truly captures the essence of comfort food.
Here are our top 2 tried and tested recipes!
COUNTRY STYLE NOODLES
Steps:
- Heat up vegetable oil in a wok until it is shimmering. Throw in fresh garlic and crushed Thai chile and cook until golden brown, about 30 seconds. Throw in the meat and cook, stirring continuously, until it is cooked medium-well, about 1 minute. Add the pickled garlic and then the egg; while the egg is still runny, add the noodles. Add the fish sauce followed by the palm sugar and cook, stirring, until the noodles are soft. Add the pickled garlic juice and cook, stirring, about 30 seconds maximum. Add green onion, allowing to cook for no more than 15 seconds. Remove from wok and place on a serving dish. Garnish with lime.
COUNTRY STYLE CHICKEN AND NOODLES
Steps:
- 1. Cook noodles according to package directions.
- 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
- 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
- 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
- 5. Plate and top with Parmesan cheese and fresh chopped parsley.
Tips:
- Choose the right noodles: Any type of noodle can be used for country-style noodles, but some are more common than others. Egg noodles, wide noodles, and macaroni are all popular choices.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian and refers to the ideal texture for pasta. Noodles should be cooked until they are tender but still have a slight bite to them.
- Use a variety of vegetables: Country-style noodles are a great way to use up leftover vegetables. Some common vegetables used in country-style noodles include carrots, celery, onion, and green beans.
- Season the noodles well: Country-style noodles should be well-seasoned with salt, pepper, and other herbs and spices. Common seasonings include garlic, onion powder, and paprika.
- Use a creamy sauce: A creamy sauce is a classic addition to country-style noodles. The sauce can be made with milk, cream, or sour cream. It can also be thickened with flour or cornstarch.
- Serve the noodles immediately: Country-style noodles are best served immediately after they are cooked. The noodles will start to absorb the sauce and become soggy if they are left to sit for too long.
Conclusion:
Country-style noodles are a delicious and versatile dish that can be made with a variety of ingredients. They are a great way to use up leftover vegetables and meat. When you are looking for a quick and easy meal, try country-style noodles.
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