Best 4 Country Style Ribs And Corn Recipes
Are you ready to surprise your taste buds with a flavorful journey? Embark on a culinary adventure with our guide to creating the ultimate country-style ribs and corn meal. Whether you're a seasoned chef or just starting out, we've gathered the secrets to crafting a lip-smacking meal that will have everyone coming back for more. Discover the perfect balance of smoky and tangy flavors, complemented by the sweet crunch of corn. With our expert tips and easy-to-follow instructions, you'll become a master of this delectable dish, ready to impress friends and family alike. So prepare your kitchen, light up the grill, and join us on this culinary adventure to savor the essence of country cooking.
Let's cook with our recipes!
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
CORN RIBS
Provided by Ree Drummond : Food Network
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F. Cover the bottom of a baking sheet with parchment paper.
- For the ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper. Set aside.
- Using a sharp knife, carefully halve the ears of corn lengthwise (see Cook's Note). Then, cut each half lengthwise, creating 4 equal pieces. Brush each with the olive oil and season the corn with the spice mix. Transfer to the prepared baking sheet.
- Bake until the corn is nicely charred and the slices begin to curl, resembling ribs, 18 to 20 minutes.
- While the ribs bake, make the mustard mayo: Mix together the mayonnaise, BBQ sauce, mustard and honey in a small bowl. Set aside.
- Remove the ribs from the oven and immediately brush with a little bit of the sauce. Transfer the corn ribs to a platter. Sprinkle over the fried onions and the green onions, then serve.
COUNTRY-STYLE RIBS AND CORN
Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
- Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
- Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are thin or have a lot of bone.
- Prepare your ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. This will help the ribs cook evenly and prevent them from becoming tough.
- Use a flavorful rub: The rub is what will give your ribs their flavor, so don't be afraid to experiment with different spices and herbs. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the ribs low and slow: Ribs need to be cooked slowly in order to become tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit. Cook the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Baste the ribs regularly: Basting the ribs will help keep them moist and prevent them from drying out. Use a mixture of your favorite BBQ sauce, melted butter, and apple cider vinegar.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a meal that everyone will love. So next time you're looking for a hearty and flavorful dish, give country-style ribs a try. You won't be disappointed!
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