Best 4 Country White Bread For 2 Lb Machine Recipes
If you're craving the irresistible aroma of freshly baked bread wafting through your home, and you're the proud owner of a 2 lb bread machine, then this article is your ultimate guide to creating the perfect country white bread. With its golden-brown crust, soft and fluffy interior, and a flavor that will transport you to a cozy countryside cottage, this bread is sure to become a staple in your kitchen. Whether you're a seasoned bread-making enthusiast or a novice baker looking to impress, let's embark on a culinary journey to discover the best recipe that will transform your bread machine into a bakery of pure delight.
Here are our top 4 tried and tested recipes!
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
BREAD MACHINE COUNTRY WHITE BREAD
This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.
Provided by Diana Rattray
Categories Bread
Time 2h50m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
- Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 307 mg, Sugar 1 g, Fat 3 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g
COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Provided by DDW7976
Categories Yeast Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- Bake as normal.
- For dinner rolls.
- Mix in bread machine but use only the dough option.
- Lightly grease a 9 x 13 baking pan (I always use a metal pan).
- When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
- Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
- I let them about double in size.
- Bake in a 350° oven about 12-15 minutes until golden brown.
- After removing from the oven, brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
- When measuring the ingredients, use measuring cups and spoons to ensure accuracy.
- Make sure the butter or margarine is at room temperature for even mixing.
- If you don't have a bread machine, you can still make this recipe by hand. Just knead the dough for 10-12 minutes until it is smooth and elastic.
- If you want a crispy crust, brush the top of the loaf with milk or egg wash before baking.
- Let the bread cool completely before slicing and serving. This will help it keep its shape.
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