Best 3 Cow Patty Cookies Recipes

If you are looking for a delightful and unique treat to surprise your friends and family, "Cow Patty Cookies" are sure to do the trick! These charming cookies are made with simple ingredients that you probably already have in your kitchen, and they are surprisingly easy to make. They feature a soft and chewy center with a crispy edge, and they are the perfect balance of sweet and salty. So, grab your apron, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds wanting more. Let's dive into the world of "Cow Patty Cookies" and discover the magic behind these irresistible treats!

Check out the recipes below so you can choose the best recipe for yourself!

COW PATTY COOKIES

Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

COW PATTY COOKIES

Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

Ingredients

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)

Texas Cow Patty Cookies Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 14

Ingredients

2 cups shortening
2 cups butter
4 cups brown sugar
4 cups white sugar
8 cups flour
4 teaspoons baking soda
4 teaspoons baking powder
4 cups oatmeal
4 cups cornflakes cereal
2 cups coconut
2 teaspoons vanilla
8 eggs
2 cups chocolate chips
2 cups nuts (chopped pecans or walnuts)

Steps:

Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. This is especially true for the chocolate chips.
Make sure the butter is cold before creaming it with the sugar. This will help the cookies stay chewy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at the right temperature. The ideal temperature for baking cow patty cookies is 350 degrees Fahrenheit.
Don't overbake the cookies. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Cow patty cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a simple snack. With a few simple tips, you can make cow patty cookies that are sure to impress your friends and family.