Best 2 Cowboy Beans Rice Recipes
"Cowboy beans and rice" is a flavorful and versatile dish that has been loved by cowboys and non-cowboys alike for generations. This hearty and delicious meal is known for its smoky and savory flavor profile, thanks to the combination of rich spices, tender beans, and fluffy rice. With its simple ingredients and easy preparation, "cowboy beans and rice" is a perfect choice for busy weeknights or casual gatherings. This article will provide you with the best recipes and tips to create the perfect "cowboy beans and rice" dish that will leave your taste buds dancing and your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY BEANS & RICE
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Provided by ChrisF
Categories Long Grain Rice
Time 1h40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
- Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
- Pour in to a 3-quart casserole dish,.
- Cover and bake at 350°F for 50 minutes.
- Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
COWBOY RICE AND BEANS
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Provided by Lynnda Cloutier
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. In a 5 to 6 quart slow cooker, mix chili beans and gravy, drained butter beans, drained black beans, onion, sweet peppers, and jalapeno pepper. Stir in barbecue sauce and broth.
- 2. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for two and a half to three hours. If using low heat setting, turn to high heat setting. Stir in uncooked Rice. Cover and cook about 30 minutes more or until rice is tender. Makes 12 servings. Tip: because Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with Chile peppers, where plastic or rubber gloves. If your bare hands to touch the peppers, wash your hands and nails well with soap and warm water.
Tips:
- Use leftover smoked brisket or pork to add a smoky flavor to the beans.
- Add a teaspoon of chili powder or cumin to the beans for a little extra kick.
- Serve the beans with sour cream, shredded cheese, and chopped green onions.
- For a vegetarian version of the beans, use vegetable broth instead of beef broth and omit the bacon.
- To make the beans in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- If you don't have a Dutch oven or slow cooker, you can also make the beans in a large pot on the stovetop. Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
Conclusion:
Cowboy beans and rice is a hearty and flavorful dish that is perfect for a casual meal. It is easy to make and can be customized to your liking. Whether you like your beans spicy, smoky, or mild, there is a cowboy beans and rice recipe out there for you. So next time you are looking for a quick and easy meal, give cowboy beans and rice a try.
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