Best 3 Cowboy Casserole With Tater Tots Recipes

Are you craving a hearty, flavorful dish that's quick and easy to make? Look no further than cowboy casserole with tater tots! This classic American dish is a true crowd-pleaser, combining ground beef, vegetables, creamy sauce, and crispy tater tots in a single, irresistible casserole. Whether you're cooking for a family dinner, a potluck, or just a cozy night in, our article will guide you through the process of creating the perfect cowboy casserole with tater tots.

Let's cook with our recipes!

COWBOY CASSEROLE

Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE

Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories Main Course

Time 42m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

Preheat oven to 375 degrees.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Pour beef mixture into a 9 x 13 inch baking pan.
Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Slow Cooker Tater Tot Cowboy Casserole Recipe image

Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.

Provided by Lauren

Categories Main Course

Time 6h30m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef ((or ground turkey))
1 onion (diced)
12 ounces frozen mixed vegetables (1 bag)
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded sharp cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper, to taste
20 ounces frozen tater tots (1 bag)

Steps:

Spray bottom of slow cooker with non-stick cooking spray.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 454 kcal, Carbohydrate 38 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 975 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

Tips and Conclusion

Tips:

Use a large ovenproof skillet to cook the casserole in. This will make it easier to stir the ingredients and ensure that they are evenly cooked.
If you don't have an ovenproof skillet, you can use a regular skillet and then transfer the casserole to a baking dish before baking.
Be sure to brown the beef and sausage before adding them to the casserole. This will help to develop their flavor and prevent them from becoming dry.
Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish.
Don't be afraid to experiment with different ingredients. You can add or remove ingredients to suit your own taste.
Serve the casserole with your favorite toppings. Some popular options include sour cream, salsa, and guacamole.

Conclusion:

Cowboy casserole is a hearty and flavorful dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your own taste. With its combination of beef, sausage, vegetables, and tater tots, this casserole is sure to be a hit with your family and friends.