Best 2 Cowboy Goulash Recipes

Cowboy goulash is a hearty and flavorful dish that is perfect for a quick and easy meal. It is a one-pot meal that is made with ground beef, tomatoes, onions, and spices. Cowboy goulash is a great way to use up leftover ground beef, and it can also be made with other types of meat, such as sausage or chicken. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or bread.

Let's cook with our recipes!

COWBOY GOULASH

Cowboy Goulash image

Make and share this Cowboy Goulash recipe from Food.com.

Provided by samt53_10089201

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces elbow macaroni
2 tablespoons vegetable oil
1 cup diced green pepper
1 cup diced yellow onion
1 -1 1/2 lb lean ground beef
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 teaspoon garlic powder
10 ounces frozen corn, thawed or 1 (15 ounce) can corn, drained
1/2 lb bacon, cooked crisp and crumbled or 3 ounces bacon bits
3 cups beef gravy
6 ounces cheddar cheese, shredded

Steps:

Cook macaroni to al dente state; (6 minutes) drain and set aside.
Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.

COWBOY CAMPFIRE GOULASH GRUB

Cowboy Campfire Goulash Grub image

This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!

Provided by FoxsMom

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 cloves garlic
2 carrots
2 stalks celery
1 cup frozen corn
1 (10 ounce) can rotel (diced tomatoes with chiles)
2 cups prepared shredded pork with barbecue sauce (I used Lloyd's, this is about 1/2 of a container's worth)
1 (6 ounce) can tomato paste
2 tablespoons yellow mustard
2 tablespoons cider vinegar
1 (14 ounce) can beef stock
1 teaspoon cumin
2 teaspoons chili powder
kosher salt and pepper
prepared rice or mashed potatoes
2 stalks chopped green onions
shredded cheddar cheese
sour cream

Steps:

Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!

Tips:

Use lean ground beef to reduce fat content.
Add vegetables such as diced carrots, celery, and onions to increase nutritional value and flavor.
Use a variety of beans, such as kidney beans, black beans, and pinto beans, to add texture and protein.
Season the goulash with a variety of spices, such as chili powder, cumin, and paprika, to create a flavorful dish.
Serve the goulash over rice, pasta, or mashed potatoes for a complete meal.

Conclusion:

Cowboy goulash is a hearty and flavorful dish that is perfect for a quick and easy meal. This versatile dish can be customized to your liking by adding different vegetables, beans, and spices. It is a great way to use up leftover beef and vegetables, and it can be easily reheated for a quick lunch or dinner. Whether you are a cowboy or just looking for a delicious and satisfying meal, cowboy goulash is sure to please.