Howdy, partners! Are you craving a hearty and flavorful meal that'll warm your bones and satisfy your hunger? Well, saddle up and get ready to explore the world of cowboy soup, a classic dish that has been fueling cowboys and cowgirls for generations. With our expert guidance, you'll learn how to cook up a pot of this delicious and versatile soup, perfect for a campfire cookout, a cozy night in, or anytime you need a taste of the Wild West. So, gather your ingredients, fire up the stove, and let's ride off into the sunset of culinary adventure!
Let's cook with our recipes!
COWBOY SOUP
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Provided by Barb Witherspoon
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, onion, and green pepper in large saucepan.
- Cook till onion and pepper are tender.
- Drain off fat.
- Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
- Stir to combine.
- Simmer for 15 minutes.
COWBOY SOUP
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.
COWBOY STEAK AND VEGETABLE SOUP
Make and share this Cowboy Steak and Vegetable Soup recipe from Food.com.
Provided by southern chef in lo
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
- In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
- Heat large saucepan over medium-high heat until hot.
- Add the beef mixture; cook and stir for 4-5 minutes or until browned.
- Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
- Bring to a boil over medium-high heat.
- Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
- Stir in the beans and cook 4-5 minutes or until heated thoroughly.
- Stir in the spinach.
COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT
I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.
Provided by cheesygiraffe
Categories Beans
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except beans in slow cooker.
- Cover and cook on low 5-6 hours.
- Add beans and cook 30 minutes.
Nutrition Facts : Calories 761.2, Fat 30.4, SaturatedFat 11.6, Cholesterol 142.9, Sodium 281.7, Carbohydrate 58.1, Fiber 17.6, Sugar 7.1, Protein 63.4
COWBOY SOUP
When my sister and I were in grade school, our mom made this a lot, we didn't have a lot of money, this was hot and filling & we loved it. This is a quick, easy, and can't go wrong recipe. We liked to eat it with hot buttered cornbread. We just called it stuff. Would ask mom, whats for supper, she would always tell us "just...
Provided by Pat Campbell
Categories Beef
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.
COWBOY STEAK N VEGGIE SOUP
Another good and hearty soup that has a good amount of veggies and steak too.
Provided by Jamallah Bergman
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- 1. Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
- 2. Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
- 3. Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
- 4. Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.
TEXAS HILL COUNTRY COWBOY SOUP
Great for the hunting lease. Given to me by Sheryl E. while at their ranch in Hunt, TX. She used ground venison.
Provided by Teena Mathis
Categories Turkey Soups
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.
- 2. Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
- 3. Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
- 4. Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.
COWBOY SOUP
This is super easy and delicious! This can also be cooked in the crockpot.
Provided by brenda williams
Categories Beef Soups
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. In skillet brown ground meat and chopped onions until done. Drain.
- 2. Put ground meat in crockpot or a dutch oven. Add rest of the ingredients and simmer 1 1/2- or if in a crockpot cook on low for 8 hours.
- 3. You can garnish with shredded cheese. Serve with cornbread or crackers.
COWBOY "THIS-N-THAT" HEARTY SOUP
Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam, now that's some goo-oood cooking" about.
Provided by Tornado Ali
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dump everything but the optional ingredients into a large stockpot or crockpot.
- Cook over medium heat, stirring occasionally, for about 30 minutes. If cooking in crockpot, cook on high four hours or low for eight hours.
- Once bubbly hot, serve. Garnish with dollops of sour cream and shredded cheese, if you prefer.
- FOR FREEZING OR oamc: Pour soup into large gallon size freezer bag(s)or other freezer containers. Remove as much air as possible, seal and freeze flat. Reheat slowly in crockpot or stovetop, adding 1/4 water at the beginning.
Nutrition Facts : Calories 188.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 30.8, Sodium 310.3, Carbohydrate 20.2, Fiber 3.5, Sugar 7.2, Protein 12.4
COWBOY SOUP
Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Provided by Catherine Cappiello Pappas
Categories Other Soups
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.
Tips:
- To save time and effort, use pre-cooked rotisserie chicken or leftover chicken from a previous meal.
- If you don't have a Dutch oven, you can use a large pot or stockpot. Just make sure it's big enough to hold all of the ingredients.
- If you want a thicker soup, add more flour or cornstarch to the roux.
- Feel free to adjust the seasonings to your liking. You can add more or less chili powder, cumin, or cayenne pepper, depending on how spicy you want the soup to be.
- Serve the soup with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
Cowboy soup is a hearty and flavorful dish that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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