Best 10 Cowboy Soup Recipes

COWBOY SOUP

Steps:

• Combine ground beef, onion, and green pepper in large saucepan.
• Cook till onion and pepper are tender.
• Drain off fat.
• Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
• Stir to combine.
• Simmer for 15 minutes.

COWBOY SOUP

Steps:

• In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

COWBOY STEAK AND VEGETABLE SOUP

Steps:

• Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
• In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
• Heat large saucepan over medium-high heat until hot.
• Add the beef mixture; cook and stir for 4-5 minutes or until browned.
• Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
• Bring to a boil over medium-high heat.
• Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
• Stir in the beans and cook 4-5 minutes or until heated thoroughly.
• Stir in the spinach.

COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT

Steps:

• Combine all ingredients except beans in slow cooker.
• Cover and cook on low 5-6 hours.
• Add beans and cook 30 minutes.

COWBOY SOUP

Steps:

• 1. Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.

COWBOY STEAK N VEGGIE SOUP

Steps:

• 1. Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
• 2. Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
• 3. Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
• 4. Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.

TEXAS HILL COUNTRY COWBOY SOUP

Steps:

• 1. Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.
• 2. Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
• 3. Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
• 4. Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.

COWBOY SOUP

Steps:

• 1. In skillet brown ground meat and chopped onions until done. Drain.
• 2. Put ground meat in crockpot or a dutch oven. Add rest of the ingredients and simmer 1 1/2- or if in a crockpot cook on low for 8 hours.
• 3. You can garnish with shredded cheese. Serve with cornbread or crackers.

COWBOY "THIS-N-THAT" HEARTY SOUP

Steps:

• Dump everything but the optional ingredients into a large stockpot or crockpot.
• Cook over medium heat, stirring occasionally, for about 30 minutes. If cooking in crockpot, cook on high four hours or low for eight hours.
• Once bubbly hot, serve. Garnish with dollops of sour cream and shredded cheese, if you prefer.
• FOR FREEZING OR oamc: Pour soup into large gallon size freezer bag(s)or other freezer containers. Remove as much air as possible, seal and freeze flat. Reheat slowly in crockpot or stovetop, adding 1/4 water at the beginning.

COWBOY SOUP

Steps:

• 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.