Best 3 Cowboys Delight Recipes
Are you looking for the perfect dish that combines a smoky flavor with a juicy and flavorful protein? Search no further than the "cowboys delight," a tantalizing treat that captures the essence of the Wild West. With its tender meat, zesty sauce, and aromatic vegetables, this delectable dish is sure to satisfy even the most discerning palate. In this article, we will embark on a culinary journey to discover the origins and variations of this cowboy-inspired dish. We will explore the different ways to prepare it, from the classic Dutch oven method to modern kitchen techniques, ensuring that you find the perfect recipe to suit your taste and cooking preferences. Whether you're a seasoned chef or a novice in the kitchen, get ready to experience the wild, wild taste of "cowboys delight."
Let's cook with our recipes!
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
COWBOY'S DELIGHT
Number Of Ingredients 11
Steps:
- Brown hamburger over medium heat in stock pot or a Dutch oven. Drain fat and add onion, cook until tender. Add the rest of the ingredients except for the cheese. Simmer uncovered for 25 to 30 minutes at low heat, stirring occasionally until macaroni is done. Add more water if necessary. Sprinkle with cheese, cover and remove from heat and let cheese melt.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Use quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't be afraid to experiment: Don't be afraid to try new things and experiment with different flavors. Cooking is a creative process, so have fun and let your taste buds guide you.
- Practice makes perfect: The more you cook, the better you'll become at it. So don't be discouraged if your first few attempts aren't perfect. Just keep practicing and you'll eventually master the art of cooking.
Conclusion:
The recipes in this article are just a starting point. There are endless possibilities when it comes to cooking. So get creative and have fun! With a little practice, you'll be able to create delicious meals that your family and friends will love.
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