Best 3 Crab And Shrimp Macaroni Salad Recipes

Crab and shrimp macaroni salad is an indulgent and versatile dish that combines succulent crab meat, juicy shrimp, and tender macaroni in a creamy and flavorful dressing. It is perfect for special occasions, potlucks, summer picnics, or as a light and refreshing lunch or dinner. With its vibrant colors and textures, this delightful salad is sure to impress your taste buds and leave you craving more. The secret to a perfect crab and shrimp macaroni salad lies in selecting fresh and high-quality seafood, using a homemade dressing that complements the flavors of the crab and shrimp, and adding a variety of crunchy vegetables and herbs for texture and freshness.

Here are our top 3 tried and tested recipes!

SHRIMP AND CRAB MACARONI SALAD

Shrimp and Crab Macaroni Salad image

A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.

Provided by Fred

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 4h45m

Yield 6

Number Of Ingredients 16

Ingredients

3 cups uncooked elbow macaroni
5 eggs
2 strips celery, diced
½ onion, minced
½ green bell pepper, diced
½ pound fresh shrimp, peeled and deveined
½ pound crabmeat
1 cup mayonnaise
½ cup milk
1 teaspoon dried dill weed
1 teaspoon fresh mint
1 teaspoon salt
½ teaspoon white sugar
2 teaspoons cocktail sauce
⅛ teaspoon hot pepper sauce
2 teaspoons paprika, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 44.9 g, Cholesterol 256.8 mg, Fat 35.7 g, Fiber 2.4 g, Protein 29.6 g, SaturatedFat 6.3 g, Sodium 893.4 mg, Sugar 4.4 g

SHRIMP AND CRAB MACARONI SALAD

Shrimp and Crab Macaroni Salad image

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons sugar
2 teaspoons Old Bay Seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces imitation crabmeat, chopped
1 small cucumber, chopped
1 cup (6oz) peeled and deveined cooked shrimp (31-40 per pound)
2 green onions, chopped

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CRAB AND SHRIMP MACARONI SALAD

CRAB AND SHRIMP MACARONI SALAD image

Categories Salad Pasta

Number Of Ingredients 10

Ingredients

1-16oz BOX OF ELBOW MACARONI (DRAIN WELL AFTER COOKING!)
1-lb LUMP CRABMEAT
1 lb OF SEASONED SHRIMP
(THE MARKET WILL STEAM & SEASON FREE)
1/2 LARGE GREEN PEPPER (DICED)
1/2 LARGE RED PEPPER (DICED)
2 STALKS OF CELERY (DICED)
1 CARROT (SHREDDED)
1 MEDIUM CUCUMBER (PEELED & SHREDDED)
FRESH DILL

Steps:

MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR.

Tips:

If you can't find cooked crab meat, you can use imitation crab meat instead. Just be sure to shred it yourself so that it has a more authentic texture.
For the best flavor, use fresh shrimp. If you're using frozen shrimp, be sure to thaw it completely before cooking.
Don't overcook the shrimp. Shrimp cooks quickly, so just a few minutes in boiling water is all it needs.
Use a good quality mayonnaise. The mayonnaise is the base of the dressing, so it's important to use one that you like the taste of.
Add some chopped fresh herbs to the salad for extra flavor. Dill, parsley, and chives are all good options.

Conclusion:

Crab and shrimp macaroni salad is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make, and it's always a hit with a crowd. So next time you're looking for a side dish that's sure to please, give this crab and shrimp macaroni salad a try.