Best 2 Crab And Shrimp Pasta Salad Recipes

Crab and shrimp pasta salad is a delectable dish perfect for any occasion, be it a casual lunch, a backyard barbecue, or a special celebration. With its vibrant colors, tantalizing flavors, and refreshing texture, this salad is sure to become a favorite among friends and family. Whether you prefer a classic recipe or a more adventurous variation, this versatile dish can be tailored to suit your taste preferences. From succulent crab and succulent shrimp to tender pasta and crisp vegetables, every bite promises a delightful symphony of flavors and textures. So gather your ingredients, put on your apron, and embark on a culinary journey to create the ultimate crab and shrimp pasta salad.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND SHRIMP PASTA SALAD

Crab and Shrimp Pasta Salad image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g

CAJUN CRAB AND SHRIMP PASTA SALAD

Cajun Crab and Shrimp Pasta Salad image

This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.

Provided by Shema P.

Categories Cajun

Time 40m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) box cooked macaroni noodles
3 lbs medium unshelled shrimp
1 lb of real crabmeat (claw or lump)
1/4 cup finely chopped red onion
1 cup mayonnaise
1 cup sour cream
1 tablespoon spicy mustard
1/2 cup butter or 1/2 cup margarine
1 tablespoon cajun seasoning
1 tablespoon Accent seasoning
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon onion powder
1/2 cup sweet relish
1/4 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder

Steps:

1. Melt stick of butter in a saute pan and add garlic to taste.
2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.

Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8

Tips:

Choose the freshest seafood possible. Fresh crab and shrimp will have a sweet, briny flavor and a firm texture. Avoid seafood that is slimy or has an off odor.

Cook the seafood properly. Overcooked seafood is tough and chewy. Crab and shrimp should be cooked just until they are opaque and tender.

Use a variety of vegetables in your salad. This will add color, flavor, and nutrients. Some good choices include cherry tomatoes, cucumber, red onion, and avocado.

Don't skimp on the dressing. A good dressing will help to bring all of the flavors of the salad together. Use a light and flavorful dressing, such as a vinaigrette or a lemon-herb dressing.

Serve the salad immediately. Pasta salad is best when it is served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Crab and shrimp pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover seafood. With a few simple tips, you can make a crab and shrimp pasta salad that is sure to impress your friends and family.