POTLUCK RICE PILAF
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20-22 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 720mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sotto Suvo
[email protected]This rice pilaf is the best I've ever had. It's so flavorful and fluffy. I will definitely be making it again and again.
Paul Basic
[email protected]I'm not sure what I did wrong, but my rice pilaf turned out really bland. I think I might have forgotten to add the salt.
Sabir Aaish
[email protected]This rice pilaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make rice pilaf during the week.
Boledi Mahlangu
[email protected]I love that this rice pilaf is so versatile. I've made it with different types of rice, vegetables, and even meat. It always turns out delicious.
Alicia Lopez
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Warm the Heart of Winter
[email protected]I've made this rice pilaf several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
hasan sadi
[email protected]This rice pilaf was a disaster. It was mushy and bland.
Cgg
[email protected]I'm not a fan of rice pilaf, but I tried this recipe and it was actually pretty good. I would definitely make it again.
Mayra Granillo
[email protected]This rice pilaf was a bit too dry for my taste, but the flavor was good.
MS GAMING
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Dipak Rijal
[email protected]This is my new go-to rice pilaf recipe. It's so easy to make and always turns out delicious.
Buzyboy Music
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. It was the perfect side dish for our grilled chicken.
Happy Day
[email protected]This rice pilaf was a hit at our potluck! It was flavorful and fluffy, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.