Crab and shrimp soup is a classic seafood dish that is both delicious and nutritious. Made with a flavorful broth, tender crab and succulent shrimp, this soup is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special dish for a gathering of friends and family, crab and shrimp soup is the perfect choice. In this article, we will explore some of the best recipes for crab and shrimp soup, so that you can find the one that best suits your taste and cooking skills.
Here are our top 2 tried and tested recipes!
SPICY CRAB AND SHRIMP SOUP
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Provided by mjmurr
Categories Crab
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in heavy saucepan over meduium-high heat.
- add onion and celery ,.
- saute' until tender ,about 6 minutes.
- Add clam juice , tomatoes with their jucies and sherry.
- Bring to a boil.
- Add next 8 ingredients.
- Simmer until barley is tender ,stirring often about 25 minutes.
- Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- season with salt and pepper.
- .
Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9
CRAB AND SHRIMP SOUP
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
Provided by Julianne Frazier
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
- 2. Add shrimp, simmer 10 more min.
- 3. Stir in soup.
- 4. Add 1/2 and 1/2...
- 5. ... crab meat, and sherry and lemon zest. Heat through.
- 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
Tips:
- Use fresh seafood: Fresh crab and shrimp will give your soup the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook the crab and shrimp just until they are opaque and cooked through.
- Use a variety of vegetables: Vegetables add flavor, color, and texture to the soup. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken broth, vegetable broth, or seafood broth.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a splash of sherry to brighten the flavors.
Conclusion:
Crab and shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It's also a great way to use up leftover crab and shrimp. With a few simple tips, you can make a crab and shrimp soup that is sure to please everyone at your table.
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