Best 2 Crab Appetizer Mold Recipes
Are you searching for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than the delectable crab appetizer mold! This classic dish combines the succulent sweetness of crab meat with a creamy, flavorful filling, all encased in an elegant mold that is sure to make a statement at any gathering. Whether you're hosting a party or simply seeking a special treat for your family, this recipe will provide you with a culinary masterpiece that is both visually stunning and incredibly delicious. So, gather your ingredients, prepare your mold, and embark on a journey to create this extraordinary appetizer that is sure to become a favorite among your loved ones.
Let's cook with our recipes!
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MAKEOVER CRAB APPETIZER MOLD
The delicate flavors of crab and green onion come through in each bite of this elegant dish from Kathi Mulchin of Salt Lake City, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Start with fresh crabmeat. This will give your appetizer the best flavor and texture. Fresh crabmeat should be firm and white, with a slightly sweet smell.
- Be careful not to overcook the crabmeat. Crabmeat is very delicate and can easily become tough if it is overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a variety of ingredients in your crab appetizer mold. This will add flavor and texture. Some good options include celery, onion, red bell pepper, and mayonnaise.
- Be creative with your presentation. You can serve your crab appetizer mold in a variety of ways. Try using a mold to create individual servings, or spread it on crackers or bread. You can also garnish it with fresh herbs or lemon wedges.
- Make ahead of time. Crab appetizer mold can be made ahead of time and refrigerated for up to 2 days. This makes it a great option for parties or potlucks.
Conclusion:
Crab appetizer mold is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and delicate flavor, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give crab appetizer mold a try. You won't be disappointed!
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