Best 2 Crab Avocado Quesadillas Recipes

Crab avocado quesadillas are a delightful and easy-to-make appetizer or main course that combines the sweet, creamy taste of crab with the rich, smooth texture of avocado. The quesadillas are easy to customize to suit any taste, making them a versatile dish that can be enjoyed by people of all ages. Typically made with a combination of crab meat, avocado, cheese, and various seasonings, these quesadillas are a perfect blend of flavors and textures. They can be served with a variety of dipping sauces, such as salsa, sour cream, or guacamole, to further enhance their deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND AVOCADO QUESADILLA

Crab and Avocado Quesadilla image

I threw this together from leftovers I had from making sushi the night before, and it was delicious!

Provided by Yummy InMyTummy

Categories Lunch/Snacks

Time 10m

Yield 1 quesadilla, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

1 tortilla, medium
1/4 cup cheddar cheese
1/4 cup crab (immitation is fine)
4 slices avocados
1/2 green onion
salt
pepper
nutmeg (optional)
chili powder (optional)

Steps:

If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
Sprinkle the cheese on the tortilla.
Put the crab on.
Put the avocado slices on.
Snip small circles of the green part of the green onion onto the tortilla.
Season, to taste, with salt and pepper.
Put on a dash of nutmeg or chilli powder, if you like.

CRAB & AVOCADO QUESADILLAS RECIPE - (4.3/5)

Crab & Avocado Quesadillas Recipe - (4.3/5) image

Provided by tammy1365

Number Of Ingredients 21

Ingredients

SALSA:
1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
1/2 red bell pepper, seeded and finely chopped
1 large ripe tomato, peeled, seeded, and diced
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice, freshly squeezed
1 fresh jalapeño, seeded and finely chopped
Kosher salt, to taste
Black pepper, freshly ground, to taste
QUESADILLAS:
12 (8-inch) flour tortillas
1 1/2 cups crabmeat, cooked, any bits of shell removed
1 1/2 cups Monterey Jack, shredded
2 ripe Hass avocados, pitted, peeled, and mashed
1/3 cup finely chopped scallion
1/3 cup lightly packed, finely chopped cilantro leaves
2 tablespoons fresh lime juice
Kosher salt, to taste
Black pepper, freshly ground, to taste
Grapeseed or canola oil for frying

Steps:

SALSA: Combine all of the salsa ingredients and let stand at least 1 hour at room temperature so the flavors can develop. Chill until ready to serve. QUESADILLAS: In a large bowl, gently mix the crab, cheese, avocados, scallion, cilantro, lime juice, salt, and pepper. Spread the crab mixture onto 6 of the tortillas and top with the other tortillas. To cook, heat a little oil in a nonstick sauté pan over medium heat and cook the quesadillas in batches until lightly browned and the cheese is melting, about 2 minutes per side. Serve warm with a bit of salsa on top.

Tips:

Choose fresh ingredients: Use the freshest crab meat, avocado, and vegetables you can find. This will ensure the best flavor and texture for your quesadillas.
Cook the crab meat properly: Overcooked crab meat will be tough and chewy. Cook it just until it is opaque and tender, about 2-3 minutes.
Use a good quality cheese: The cheese you use will make a big difference in the flavor of your quesadillas. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or pepper Jack.
Don't overcrowd the quesadillas: When you are assembling the quesadillas, don't overcrowd them with fillings. This will make them difficult to fold and cook evenly.
Cook the quesadillas over medium heat: Cook the quesadillas over medium heat so that they have time to cook through without burning.

Conclusion:

Crab avocado quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrition, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give crab avocado quesadillas a try. You won't be disappointed!