Best 2 Crab Brunch Casserole Recipes

Crab brunch casserole is a delectable dish that combines the rich flavors of crab meat, eggs, cheese, and spices. It's a versatile dish that can be served for breakfast, lunch, or dinner. With the right combination of ingredients and a little creativity, you can create a delicious and satisfying casserole that will leave your taste buds craving more. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the guidance and inspiration you need to create the perfect crab brunch casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was enjoyed by all. This is a delicious casserole. If you love crab don't pass this one by!

Provided by Susan Cutler

Categories Seafood

Time 1h15m

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 c milk
2 c seasoned croutons
8 oz shredded cheddar cheese
1 Tbsp dried minced onion
1 Tbsp dried parsley
1 lb fresh crabmeat
salt and pepper to taste
1/4 c grated parmesan cheese

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Tips:

Use fresh lump crab meat. Avoid using canned or frozen crab meat, as it will not have the same flavor or texture.
Don't overcook the crab. Crab meat is delicate and can easily become tough if overcooked. Cook it just until it is opaque and heated through.
Use a variety of cheeses. A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give the casserole a rich and flavorful sauce.
Add some vegetables. Vegetables, such as broccoli, bell peppers, and onions, will add color and nutrients to the casserole.
Serve the casserole hot. Crab brunch casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Crab brunch casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weekend brunch. It is also a great way to use up leftover crab meat. With its creamy sauce, flavorful crab, and cheesy topping, crab brunch casserole is sure to be a hit with everyone at the table.