Best 2 Crab Cake Burgers Recipes

In the culinary world, few dishes can compare to the sheer delight of a crab cake burger. This delectable creation combines the succulent flavors of crab meat with the savory goodness of a burger patty, resulting in a taste sensation that tantalizes the palate and leaves you craving for more. Whether you're a seafood enthusiast or a burger aficionado, embarking on a culinary journey to discover the best crab cake burger recipe is an adventure worth taking. With countless variations and cooking techniques to explore, this article delves into the world of crab cake burgers, guiding you through the essential steps and key ingredients to create a masterpiece that will steal the spotlight at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB CAKE-STUFFED BURGERS

Crab Cake-Stuffed Burgers image

Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal for two with very little cleanup. Recipe for two 1/2-pound stuffed burgers, but adjust as needed.

Provided by Scott V

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 50m

Yield 2

Number Of Ingredients 20

Ingredients

1 serving nonstick olive oil cooking spray
½ pound fresh lump crabmeat
½ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 egg
½ tablespoon low-sodium Worcestershire sauce
½ tablespoon Dijon mustard
1 teaspoon lemon juice
1 dash cayenne pepper
1 pound grass-fed lean ground beef
1 large egg
1 tablespoon low-sodium Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 dash cayenne pepper
¼ cup olive oil buttery spread
2 slices American cheese
1 potato rolls, split

Steps:

Preheat the oven or a toaster oven to 350 degrees F (175 degrees C). Line a toaster oven base pan with foil and spray the rack with nonstick olive oil spray.
Combine crabmeat and panko bread crumbs in a bowl; mix together.
Combine parsley, mayonnaise, egg, Worcestershire, Dijon mustard, lemon juice, and cayenne for crab cakes in a separate bowl and mix thoroughly. Mix into crab mixture and form into two crab cakes; try to keep them compact and not too thick. Place on the prepared oven rack.
Bake in the preheated oven until an instant-read thermometer inserted into the crab cakes reaches 165 degrees F (74 degrees C), about 15 minutes, turning halfway through cooking time. Remove from the oven and let sit on a wire rack.
Combine beef, egg, Worcestershire, garlic powder, onion powder, black pepper, and cayenne pepper for burgers in a bowl. Mix thoroughly. Divide mixture into four equal parts and flatten until they are larger than the crab cakes.
Lay one flattened burger out and place one crab cake in the middle. Lay a second burger on top and pinch the edges completely around, sealing around the crab cake. Repeat for the second burger. Place crab cake burgers on the toaster oven rack and coat tops with olive oil spread.
Bake in the preheated oven until no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), or to desired doneness, about 15 minutes.
Top burgers with American cheese slices and serve on potato rolls.

Nutrition Facts : Calories 1072 calories, Carbohydrate 35 g, Cholesterol 387.8 mg, Fat 75.6 g, Fiber 0.8 g, Protein 66.9 g, SaturatedFat 24.2 g, Sodium 1337.9 mg, Sugar 2.1 g

CRAB CAKE BURGERS

CRAB CAKE BURGERS image

Categories Fish

Number Of Ingredients 13

Ingredients

1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Steps:

1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. 2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Tips:

Choose fresh crab meat. Fresh crab meat is essential for making delicious crab cakes. Look for crab meat that is firm and has a sweet, briny smell. Avoid crab meat that is mushy or has a sour smell.
Use a variety of crab meat. Different types of crab meat have different flavors and textures. For the best results, use a combination of different types of crab meat, such as blue crab, Dungeness crab, and rock crab.
Add plenty of seasoning. Crab cakes need a good amount of seasoning to bring out their flavor. Use a variety of spices, such as Old Bay seasoning, celery salt, and black pepper.
Don't overmix the crab cakes. Overmixing the crab cakes will make them tough. Mix the ingredients just until they are combined.
Cook the crab cakes over medium heat. Cooking the crab cakes over medium heat will help prevent them from burning. Cook the crab cakes for about 3-4 minutes per side, or until they are golden brown and cooked through.

Conclusion:

Crab cake burgers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They can be served on a bun with your favorite toppings, or they can be eaten on their own. With a few simple tips, you can make delicious crab cake burgers that will impress your friends and family.