Best 2 Crab Cakes Iii Recipes
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are typically made with crab meat, bread crumbs, and eggs, but there are many different variations on the recipe. In this article, we will provide you with a few of the best crab cake recipes, so you can find the perfect one to suit your taste. We will also provide tips on how to cook crab cakes so that they are crispy on the outside and tender on the inside.
Check out the recipes below so you can choose the best recipe for yourself!
MARYLAND CRAB CAKES III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Provided by Jeff Hemerly
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 12.2 g, Cholesterol 71.4 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.6 g, SaturatedFat 4.7 g, Sodium 820.2 mg, Sugar 0.9 g
CRAB CAKES III
These have very little filler, and are very tasty!
Provided by ABBYB
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
- Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
- In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
- For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 5.3 g, Cholesterol 141.5 mg, Fat 41.2 g, Fiber 0.2 g, Protein 26.8 g, SaturatedFat 6.6 g, Sodium 576 mg, Sugar 0.3 g
Tips:
- Use fresh crab meat for the best flavor. Frozen crab meat can also be used, but thaw it completely before using. - For a more authentic crab cake, use jumbo lump crab meat. It has a more delicate flavor and texture than other types of crab meat. - Be gentle when mixing the crab cakes. Overmixing can toughen them. - Don't crowd the crab cakes in the pan when cooking them. Leave enough space between them so they can cook evenly. - Serve crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon butter sauce.Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or sandwich. They are relatively easy to make, but there are a few things you can do to ensure they turn out perfect. By following the tips above, you can make crab cakes that are crispy on the outside and tender and flavorful on the inside. So next time you're looking for a seafood dish to impress your friends and family, give crab cakes a try!
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