Best 2 Crab Cheese Fondue Recipes
Crab cheese fondue is a luxurious and decadent dish perfect for a special occasion or a cozy night in. This gooey, cheesy dip is made with a combination of cheeses, crab meat, and seasonings, and is typically served with bread, vegetables, or crackers for dipping. The creamy, flavorful fondue is sure to be a hit with everyone at the table, and it's easy to make at home with just a few simple ingredients.
Here are our top 2 tried and tested recipes!
CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
Tips:
- Choose the right cheese: A good melting cheese is essential for a smooth and creamy fondue. Some good options include Gruyère, Emmental, Fontina, and Cheddar.
- Use good quality crab meat: Fresh or frozen crab meat will work well in this recipe. Avoid using canned crab meat, as it can be tough and have a fishy taste.
- Don't overcrowd the fondue pot: Adding too much food to the fondue pot at once will make it difficult for the cheese to melt evenly and smoothly.
- Cook the fondue slowly: Don't rush the process, as this can cause the cheese to curdle.
- Serve with a variety of dippers: Bread, vegetables, and fruit are all great options for dipping in crab cheese fondue.
Conclusion:
Crab cheese fondue is a delicious and versatile dish that is perfect for parties or special occasions. With its creamy texture, rich flavor, and variety of dippers, it is sure to be a hit with your guests. So next time you're looking for a fun and easy appetizer, give crab cheese fondue a try!
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