Crab delights are a delectable seafood treat that can be enjoyed as an appetizer or main course. Made from fresh or imitation crab meat, these versatile morsels can be prepared in a variety of ways, each offering a unique flavor experience. From crispy crab cakes to creamy crab Rangoon, the possibilities are endless.
Let's cook with our recipes!
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)
Provided by JMarieMartin
Number Of Ingredients 11
Steps:
- Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.
Tips:
- Choose Fresh Ingredients: Use fresh, high-quality crab meat for the best flavor and texture. Fresh crab meat should be firm and have a sweet, briny smell.
- Use a Variety of Crab Meat: For a more complex flavor, use a combination of different types of crab meat, such as blue crab, Dungeness crab, and snow crab.
- Don't Overcook the Crab: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
- Use a Gentle Touch: Crab meat is delicate, so handle it gently to avoid breaking it up.
- Season to Taste: Be sure to season the crab meat to taste with salt, pepper, and other desired seasonings.
- Serve with a Variety of Sauces: Crab meat can be served with a variety of sauces, such as melted butter, lemon butter, or cocktail sauce. You can also try Asian-inspired sauces, such as ponzu sauce or soy sauce.
Conclusion:
Crab meat is a delicious and versatile ingredient that can be used in a variety of dishes. With its delicate flavor and tender texture, crab meat can be enjoyed on its own or paired with other ingredients to create a variety of dishes. From classic crab cakes to elegant crab salads, there are endless possibilities for enjoying this delicious seafood. So next time you're looking for a seafood dish to enjoy, be sure to give crab meat a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love