Best 2 Crab Meat Stuffing Recipes

Crab meat stuffing is a delectable seafood dish that can elevate any occasion. With its tender, flaky crab mixed with savory herbs, aromatic vegetables, and a touch of seasoning, this stuffing adds a burst of coastal flavor to your meals. Whether you're preparing a Thanksgiving feast or a simple family dinner, this versatile dish can be tailored to your preferences, making it a perfect choice for both novice and experienced cooks. Embark on a culinary journey as we explore the world of crab meat stuffing, uncovering its secrets and discovering how to create a dish that will wow your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CRAB MEAT STUFFING (RED LOBSTER) RECIPE - (2.9/5)

Crab Meat Stuffing (Red Lobster) Recipe - (2.9/5) image

Provided by vanderwiel72000

Number Of Ingredients 8

Ingredients

1 pound blue crabmeat
1 tsp shallot, minced
1 tsp parsley
1 TBLSP mayo
1 TBLSP bread crumbs
1 whole egg
1 tsp lemon juice
1/8 tsp Worcestire

Steps:

Blend all ingredients excejpt crab Fold in crabmeat, refrigerate.

CRAB MEAT STUFFING

CRAB MEAT STUFFING image

Categories Shellfish No-Cook Stuffing/Dressing

Yield 18 servings

Number Of Ingredients 10

Ingredients

1 lb. Phillips Crab Meat (Backfin or any other grade)
1 cup green pepper, chopped
1 Tbsp. canned pimiento, chopped
3 Tbsp. mayonnaise
2 large eggs
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. mustard powder
1 tsp. lemon juice
dash hot sauce (to taste)

Steps:

1. Preheat oven to 350 degrees F. 2. Combine all ingredients together, except crab meat, in small mixing bowl. 3. Gently, but thoroughly, fold in crab meat. 4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms. 5. Stuff 1 1/2 oz. of stuffing into the pocket of the fish or chicken. 6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast. 7. Garnish with paprika and lemon wedge. Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g

Tips:

Choose fresh crab meat. Fresh crab meat has a sweet, delicate flavor that is perfect for stuffing. Avoid using canned or frozen crab meat, as it can be tough and bland.
Use a variety of bread. A combination of white bread and cornbread gives the stuffing a light and fluffy texture. You can also use other types of bread, such as sourdough or rye, for a more complex flavor.
Add plenty of moisture. The stuffing should be moist, but not soggy. Add enough chicken broth or water to keep the stuffing from drying out.
Season the stuffing well. Use a combination of herbs and spices to flavor the stuffing. Some good options include parsley, sage, thyme, rosemary, and garlic.
Don't overstuff the turkey. The stuffing should be loosely packed inside the turkey so that it has room to expand while cooking.
Roast the turkey at a high temperature. This will help to create a golden brown crust on the turkey and prevent the stuffing from becoming dry.

Conclusion:

Crab meat stuffing is a delicious and versatile dish that can be enjoyed for any occasion. Whether you are making it for a holiday dinner or a casual weeknight meal, these tips will help you create a perfect stuffing every time.