Best 3 Crab Meat Stuffing Red Lobster Recipes
Are you craving the delectable flavors of Crab Meat Stuffing Red Lobster? Look no further! Our comprehensive article will guide you through a culinary journey, unlocking the secrets to creating this iconic dish in the comfort of your own kitchen. We'll delve into the intricacies of selecting the freshest ingredients, from succulent crab meat to aromatic herbs and spices. With step-by-step instructions and helpful tips, we'll empower you to recreate this beloved dish that will tantalize your taste buds and transport you to the heart of seafood indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER CRAB STUFFED MUSHROOMS
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
CRAB-STUFFED LOBSTER TAIL
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Provided by Lotus
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g
RED LOBSTER ROASTED MAINE LOBSTER WITH CRABMEAT STUFFING
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lobster
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients except crab.
- Fold in crabmeat, refrigerate.
- Lobster.
- Split lobsters lengthwise with a large knife, remove stomach sac.
- Place equal portions of crab stuffing in each head.
- Crack claws with the blunt side of knife.
- Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
- Bake in a 400°F oven for 15 minutes.
- Serve with melted butter and lemon wedges.
- Chef's Tip:.
- To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.
Nutrition Facts : Calories 1135.6, Fat 57, SaturatedFat 31.6, Cholesterol 1032.8, Sodium 4845.4, Carbohydrate 9.3, Fiber 0.8, Sugar 1.6, Protein 140.1
Tips:
- Choosing the Right Crab Meat: Opt for fresh or frozen lump crab meat for the best texture and flavor. Avoid using canned crab meat as it tends to be mushy and lacks flavor.
- Preparing the Crab Meat: Before using, gently pick through the crab meat to remove any shells or cartilage. You can also rinse the crab meat briefly under cold water to remove any excess salt.
- Seasoning the Crab Meat: Don't be afraid to season the crab meat generously. Use a combination of herbs, spices, and citrus to enhance the natural flavor of the crab.
- Binding the Stuffing: Use a mixture of bread crumbs, celery, onion, and parsley to bind the stuffing together. Ensure that the mixture is moist enough to hold its shape but not too wet that it becomes soggy.
- Stuffing the Lobster: Carefully stuff the crab meat mixture into the lobster cavities. Be gentle to avoid breaking the lobster shells.
- Baking the Lobster: Bake the stuffed lobster in a preheated oven until the lobster meat is cooked through and the stuffing is golden brown. The exact cooking time will depend on the size of the lobster.
Conclusion:
Red Lobster's crab meat stuffing is a delicious and versatile dish that can be enjoyed in various ways. Whether served as an appetizer, main course, or side dish, this stuffing is sure to impress your family and friends. With its rich flavor and satisfying texture, this stuffing is a perfect way to elevate your seafood dishes. So, next time you're looking for a special treat, give this Red Lobster crab meat stuffing a try – you won't be disappointed!
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