Best 7 Crab Melt Aways Recipes
Are you ready to indulge in the ultimate culinary experience? Prepare to tantalize your taste buds with a journey into the world of "Crab Melt Aways," a seafood delicacy that combines the succulent flavors of crab with a symphony of melted cheese and aromatic herbs. Get ready to unlock the secrets of this irresistible dish, as we embark on a culinary odyssey to discover the best recipe for "Crab Melt Aways." Let the aroma of garlic and butter dance in your kitchen, while the tender crab meat harmonizes with a medley of spices. Dive into a sea of cheesy goodness, as the melted cheese forms a golden crust upon the tender crab, creating a symphony of flavors that will leave you craving for more.
Here are our top 7 tried and tested recipes!
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CRAB MELTAWAYS
Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for. You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.
Provided by RecipeLion.com Test Kitchen
Categories Appetizers
Number Of Ingredients 9
Steps:
- Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
- Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
- Put under broiler until light brown.
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELT-AWAYS
This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients and divide among the split English muffins.
- Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
- These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
BROILED CRAB MELTAWAYS
Steps:
- Slice English muffins in half, then cut each half into fourths, and arrange on two cookie sheets. Mix remaining ingredients well on medium speed of mixer. Spread the mixture on the English muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. They may be kept frozen for weeks. Broil until they puff up and are bubbly and slightly golden. They take just a few minutes. Serve hot.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be sure to use a good quality bread for your crab melt-aways. A sturdy bread will hold up better to the filling.
- Don't be afraid to experiment with different cheeses. Cheddar, mozzarella, and Swiss are all popular choices, but you can also try using other cheeses like Gouda or Fontina.
- If you're using a bread machine, be sure to follow the manufacturer's instructions for making dough. You can also make the dough by hand, but it will take a little longer.
- When shaping the crab melt-aways, be sure to press them down firmly so that they hold together well.
- Be careful not to overcook the crab melt-aways. They should be cooked until the cheese is melted and bubbly, but the crab meat should still be tender.
- Serve the crab melt-aways immediately with your favorite dipping sauce.
Conclusion:
Crab melt-aways are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love. So next time you're looking for a quick and easy snack, give crab melt-aways a try.
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